11070 SW VILLAGE PARKWAY, Port St. Lucie, FL 34987
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water tabs at both beverage stations. Employee cleaned. Corrected On-Site
Basic - Open dumpster lid. Employee tried to close but dumpster was too far back, per employee. Corrective Action Taken
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. S.N. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and printed. Manager and employee signed. Corrected On-Site
Basic - Ice buildup in walk-in freezer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak 48f cold holding, raw chicken 48f cold holding, raw chicken 45f cold holding. Recommend to rapid chill. All items prepared 1 hour ago. Manager moved items to freezer. Corrected On-Site
Basic - Ceiling tile missing. In lobby area. Manager stated they shut off the AC. Ceiling tile missing in front of walk in front of walk in freezer. Manager replaced. Corrected On-Site
Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink. Left over noodles and rice on/in pans. Corrected On-Site
Basic - Ice buildup in or walk-in freezer. Repeat Violation
Basic - Light not functioning. 1 bulb out under vent system.
Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above r raw beef in walk in cooler. Corrected On-Site
Intermediate - No soap provided at handwash sink. In men's restroom Corrected On-Site
Basic - Ice buildup in walk-in freezer.
Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peas and carrots 49f cold holding , placed on line less than 1 hour advised rapid chill
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink Corrected On-Site
Basic - Equipment in poor repair. Gaskets on reach in cooler by sautéed station
Basic - Food storage container/container lid cracked or broken. On chicken in reach in drawer Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Drain cover(s) missing. Located at mop sink .
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Open dumpster lid.
Basic - Standing water in bottom of reach-in-cooler.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site