Sep 13, 2021
Routine - Food
Call Back - Admin. complaint recommended
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2021-09-13: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-09-13: Admin Complaint
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-09-13: Time Extended
38-01-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Repeat Violation - From follow-up inspection 2021-09-13: Time Extended
33-16-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2021-09-13: Time Extended
02D-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Brown sugar, sugar. - From follow-up inspection 2021-09-13: Time Extended
Jul 13, 2021
Routine - Food
Warning Issued
22-35-5
High Priority - Food preparation sink has soil/old food residue.
35A-09-4
High Priority - Presence of insects, rodents, or other pests. 3 small flies present at sink by smoothie station .
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-21-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
36-22-4
Basic - Floor area(s) covered with standing water.
38-01-4
Basic - Light shield damaged/in disrepair. Repeat Violation
33-16-4
Basic - Open dumpster lid.
08B-12-5
Basic - Stored food not covered. Chocolate powders missing lids. Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls smoothie station and prep tables in kitchen area.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Brown sugar, sugar.
46-01-4
Marked exit/path to marked exit blocked. For reporting purposes only.