3235 SW PORT ST LUCIE BLVD #101, Port St. Lucie, FL 34953
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Raw animal food stored over or with unwashed produce. Unwashed avocado with stickers stored next to tuna
Intermediate - Handwash sink not accessible for employee use at all times. Gloves in rear hand wash sink Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense noodles
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Floor soiled/has accumulation of debris. Behind cooler under sushi case
Basic - No copy of latest inspection report available.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in
High Priority - Toxic substance/chemical improperly stored.
Intermediate - Handwash sink used for purposes other than handwashing.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink behind front counter.
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Employee eating in a food preparation or other restricted area.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over lemons in walk in Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 4-2020
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In shrimp Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bulk cooling - From follow-up inspection 2021-10-18: Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-10-18: Time Extended
Routine - Food
Warning Issued
Intermediate - No hot running water at three-compartment sink, hand sink, mop sink, restroom . Warning
Basic - Bowl or other container with no handle used to dispense food. In bulk cooling
Basic - Current Hotel and Restaurant license not displayed.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in raw shrimp Corrected On-Site