CARIBBEAN FLAVORS

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-07-22: Time Extended - From follow-up inspection 2024-07-25: Time Extended - From follow-up inspection 2024-07-29: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-07-22: Eggs in cooler from last night night need to dispose of Time Extended - From follow-up inspection 2024-07-25: Cow lambi cooked Chicken cooked from last night let in glass cooler Admin Complaint - From follow-up inspection 2024-07-29: Seafood mix 59f cold holding , vegetables 53f cold holding , Cabbage 53f cold holding , beef and seafood 52f cold holding , eggs ambient 53f cold holding , cheese 65-68f cold holding , green sauce 75-84fAdmin Complaint Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 50f cold holding , vegetables 48f cold holding , heavy cream 53f cold holding , eggs 75f ambient from last night chicken 50f cold holding Brought in less than 2 hours ago need to rapid chill Warning - From follow-up inspection 2024-07-22: Eggs 50f ambient Vegetables 50f cooling, Fish 50f cooling, Cabbage slaw 50f cooling, These items were prepared this morning. All these items need to be moved to another cooler walk in cooler must not be used until ambient temperature is 41f or below Admin Complaint - From follow-up inspection 2024-07-25: Cabbage slaw 58f cold holding , Beef 56f cold holding , Cabbage slaw 52 cold holding Crab 54f cold holding , Fish 53f cold holding , Cheese 57f cold holding , Employees state all from this morning advised to rapid chill in freezer Cow lambi 57f cold holding from last night Chicken 57f cold holding , from last night Rice 57f cooling, Do not store ANY foods in walk in cooler or clear glass cooler on line until cooler reaches 41f and below. Admin Complaint - From follow-up inspection 2024-07-29: Seafood mix 59f cold holding , vegetables 53f cold holding , Cabbage 53f cold holding , beef and seafood 52f cold holding , eggs ambient 53f cold holding , cheese 65-68f cold holding , green sauce 75-84f Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-07-22: Time Extended - From follow-up inspection 2024-07-25: Time Extended - From follow-up inspection 2024-07-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-22: Time Extended - From follow-up inspection 2024-07-25: Time Extended - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In walk in cooler - From follow-up inspection 2024-07-22: Time Extended - From follow-up inspection 2024-07-25: Time Extended - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. A few tiles through out restaurant and in the entry way to the walk in cooler. - From follow-up inspection 2024-07-22: Time Extended - From follow-up inspection 2024-07-25: Time Extended - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler - From follow-up inspection 2024-07-22: Time Extended - From follow-up inspection 2024-07-25: Time Extended - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line by steam table - From follow-up inspection 2024-07-22: Time Extended - From follow-up inspection 2024-07-25: Time Extended - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Restroom has mold like growth on baseboards Repeat Violation - From follow-up inspection 2024-07-22: Time Extended - From follow-up inspection 2024-07-25: Time Extended - From follow-up inspection 2024-07-29: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-07-22: Time Extended - From follow-up inspection 2024-07-25: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-07-22: Eggs in cooler from last night night need to dispose of Time Extended - From follow-up inspection 2024-07-25: Cow lambi cooked Chicken cooked from last night let in glass cooler Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 50f cold holding , vegetables 48f cold holding , heavy cream 53f cold holding , eggs 75f ambient from last night chicken 50f cold holding Brought in less than 2 hours ago need to rapid chill Warning - From follow-up inspection 2024-07-22: Eggs 50f ambient Vegetables 50f cooling, Fish 50f cooling, Cabbage slaw 50f cooling, These items were prepared this morning. All these items need to be moved to another cooler walk in cooler must not be used until ambient temperature is 41f or below Admin Complaint - From follow-up inspection 2024-07-25: Cabbage slaw 58f cold holding , Beef 56f cold holding , Cabbage slaw 52 cold holding Crab 54f cold holding , Fish 53f cold holding , Cheese 57f cold holding , Employees state all from this morning advised to rapid chill in freezer Cow lambi 57f cold holding from last night Chicken 57f cold holding , from last night Rice 57f cooling, Do not store ANY foods in walk in cooler or clear glass cooler on line until cooler reaches 41f and below. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-07-22: Time Extended - From follow-up inspection 2024-07-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-22: Time Extended - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In walk in cooler - From follow-up inspection 2024-07-22: Time Extended - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. A few tiles through out restaurant and in the entry way to the walk in cooler. - From follow-up inspection 2024-07-22: Time Extended - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bowls of pork, rice, plaintains - From follow-up inspection 2024-07-22: Time Extended - From follow-up inspection 2024-07-25: Two containers of pork on floor And three bowls of pork on floor Pan of mixed vegetable Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler - From follow-up inspection 2024-07-22: Time Extended - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line by steam table - From follow-up inspection 2024-07-22: Time Extended - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Restroom has mold like growth on baseboards Repeat Violation - From follow-up inspection 2024-07-22: Time Extended - From follow-up inspection 2024-07-25: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-07-22: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-07-22: Eggs in cooler from last night night need to dispose of Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 50f cold holding , vegetables 48f cold holding , heavy cream 53f cold holding , eggs 75f ambient from last night chicken 50f cold holding Brought in less than 2 hours ago need to rapid chill Warning - From follow-up inspection 2024-07-22: Eggs 50f ambient Vegetables 50f cooling, Fish 50f cooling, Cabbage slaw 50f cooling, These items were prepared this morning. All these items need to be moved to another cooler walk in cooler must not be used until ambient temperature is 41f or below Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-07-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In walk in cooler - From follow-up inspection 2024-07-22: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. A few tiles through out restaurant and in the entry way to the walk in cooler. - From follow-up inspection 2024-07-22: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bowls of pork, rice, plaintains - From follow-up inspection 2024-07-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods - From follow-up inspection 2024-07-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler - From follow-up inspection 2024-07-22: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line by steam table - From follow-up inspection 2024-07-22: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Restroom has mold like growth on baseboards Repeat Violation - From follow-up inspection 2024-07-22: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 50f cold holding , vegetables 48f cold holding , heavy cream 53f cold holding , eggs 75f ambient from last night chicken 50f cold holding Brought in less than 2 hours ago need to rapid chill Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cardboard used to line food-contact shelves. On cooler in front area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In walk in cooler

Basic - Floor tiles missing and/or in disrepair. A few tiles through out restaurant and in the entry way to the walk in cooler.

Basic - Food stored on floor. Bowls of pork, rice, plaintains

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler

Basic - Standing water in bottom of reach-in-cooler. On cooks line by steam table

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Restroom has mold like growth on baseboards Repeat Violation

Gas can located inside of the building. For reporting purposes only. Manager placed outside Corrected On-Site

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink is backed up and all water is drawing on to the ground creating large puddle and large amounts of flys Admin Complaint

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink not draining at all. Need to rope off area and make sure no waste water is being tracked in to building at anytime. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-16: Time Extended - From follow-up inspection 2023-12-15: manager has test scheduled for Dec 26 Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In storage area Repeat Violation Warning - From follow-up inspection 2023-10-16: Time Extended - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2023-10-16: Time Extended - From follow-up inspection 2023-12-15: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home depot buckets used to store food. Repeat Violation Warning - From follow-up inspection 2023-10-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In storage area Repeat Violation Warning - From follow-up inspection 2023-10-16: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil, plantains in bucket, bag of rice, cabbage in container in walk in. Repeat Violation Warning - From follow-up inspection 2023-10-16: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2023-10-16: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home depot buckets used to store food. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 73f cold holding , fish 57f cold holding , vegetable 53f cold holding , heavy cream 63f cold holding , Cheese shredded 56f cold holding, Chicken 58f cold holding , lettuce cut 63f cold holding, Cut cabbage, fish,heavy cream, shredded cheese all from overnight, must dispose of products see stop sale. All other items were made less than 3 hours ago must rapid chill and store in a working refrigerator that must maintain 41f or below. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 84f hot holding , turkey 84f hot holding , plantains 101f hot holding , Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Chemicals stored near coconut milk Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep tables Warning

Basic - Equipment in poor repair. Walk in cooler ambient 54f cold holding , reach in cooler ambient 66f cold holding Warning

Basic - Floor area(s) covered with standing water. By three compartment sink, and in walk in cooler Warning

Basic - Floor tiles missing and/or in disrepair. In storage area Repeat Violation Warning

Basic - Food stored on floor. Bulk oil, plantains in bucket, bag of rice, cabbage in container in walk in. Repeat Violation Warning

Basic - Outer openings not protected with self-closing doors. Back door Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork and turkey Warning

High Priority - Roach activity present as evidenced by live roaches found. In dining area. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork, turkey from last night Hot dog 47f cold holding , chicken gizzards 46f cold holding , in walk in cooler more than 4 hours Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ox tail 67f cold holding, pork 55f cold holding been out less than 1 hour advised to rapid chill pork 48f cold holding, Turkey 63-71 cold holding, Pork 50-85f cold holding , from last night Warning

Intermediate - Handwash sink used for purposes other than handwashing. Container stored in sink Warning

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. No hot water through out establishment.water reads from 90-94f Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Bowl or other container with no handle used to dispense food. In bulk rice Warning

Basic - Floor not cleaned when the least amount of food is exposed. Warning

Basic - Food stored on floor. Multiple foods on cooler floor, onions and rice in storage area Warning

Basic - Food stored outside. Reach in freezer stored out back unplugged to defrost. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods Warning

Basic - Standing water in bottom of reach-in-cooler. By steam table Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Freezer in back of restaurant unplugged food is still at 32f Warning

High Priority - Roach activity present as evidenced by live roaches found. One live roach in kitchen. Corrective Action Taken

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.

Basic - Dead roaches on premises. 3 dead roaches on floor in kitchen by double door refrigerator. Corrected On-Site

Basic - Hole in or other damage to wall. Metal wall covering is falling. Walks in new added walk-in cooler are not properly filled.

Basic - Light shield damaged/in disrepair. Missing lens .

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located in double door , produce cooler and walk in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner.

Basic - Unnecessary items/unused equipment on the premises. Broken cooler and equipment at back of building. - out side .

Basic - Wood food-contact surface not properly sealed, located in walk-in cooler and freezer. Must be able to wash ,rinse and sanitize.

High Priority - Roach activity present as evidenced by live roaches found. 5 roaches behind true cooler in kitchen. 10 roaches on boxed food in dry storage area. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whole beef rounds in cooler 55°-57° stored over night.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Dead roaches on premises. 10 dead roaches found by hot water heater in bar area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses stored with dry food items .

Basic - Equipment in poor repair. Produce cooler ambient temp is 59°. Cooling items were store in this refrigerator but have been moved.

Basic - Food stored on floor in dry storage area located by kitchen and in bar area.

Basic - Hole in or other damage to wall. Walls by stove area have peeling paper and paint. Surface is not cleanable.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located in produce cooler and cooler that holds food in bar area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plate under burner stove top has food build up.

Basic - Working containers of food removed from original container not identified by common name.