1401 NW ST LUCIE WEST BLVD, Port St. Lucie, FL 34986
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of drink machine in dining area has some black mold like substance
Routine - Food
Inspection Completed - No Further Action
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in back stained
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled blue and yellow liquid operator labeled Corrected On-Site
Basic - Equipment in poor repair. Torn gasket on front line reach in lettuce cooler
Basic - Open dumpster lid. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Light not functioning. - From follow-up inspection 2022-03-03: Time Extended
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. In shared plaza - From follow-up inspection 2022-03-03: Time Extended
Basic - - From initial inspection : Basic - Open dumpster lid. In shared plaza - From follow-up inspection 2022-03-03: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above 3 compartment sink Repeat Violation - From follow-up inspection 2022-03-03: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 55f cooling, cheese 46f cold holding , cut lettuce 47f, cold holding , chicken sliced 50f, in walk in cooler was ambient temperature 40f, cooler was left open during delivery less than 3 hours advised rapid chill Warning
Basic - Light not functioning.
Basic - Missing drain plug at dumpster. In shared plaza
Basic - Open dumpster lid. In shared plaza
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above 3 compartment sink Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/chute.
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding is separating at number cubby. Corrected On-Site
Basic - Missing drain plug at dumpster. Lid is open . This is a shared container.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor under counter area at number cubby. Corrected On-Site
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under 3 sink area and caulk line above tubs. Corrected On-Site