MLB KITCHEN

Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - No handwashing sign provided at a hand sink used by food employees. 3 sinks. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples Repeat Violation

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45F , cream cheese 47°F Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.