THE JADE BOWL

High Priority - 4 Live, small flying insects found near empty soy sauce buckets dry storage area. Employee is actively trying to remove and cleaning and will sanitize after. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Plastic to go bags used to store raw chicken in reach in freezer. Operator is starting to replace bags with food grade bags. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in one of the reach in freezers. Education provided. Manager started to correct. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sink. Manager provided. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. With holes in bathroom.

Basic - Current Hotel and Restaurant license not displayed. Per Operator, is waiting for license to arrive by mail per phoned request. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves needs cleaning. Soy sauce covers of bulk containers. Employee started to clean. Corrective Action Taken Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 shell eggs surrounded by cracked eggs. Educated Manager. Manager discarded tray. Corrected On-Site

Basic - 2 In-use knife/knives stored in cracks between pieces of equipment. On cooks line. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Hole in or other damage to wall. Ceiling in bathroom. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Gasket of one bulk reach in freezer. Employee started to clean. Corrective Action Taken

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs sitting out on table less than 15 mins. Advised to place back in cooler. Operator placed in walk in cooler. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Please obtain quat test kit for quat tabs. Showed Operator which ones to buy.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over three compartment sink and 2 vents in kitchen.

Basic - Cloth used as a food-contact surface. Blue linen towel on top of cooked noodles. Operator removed. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Hole in or other damage to wall. Ceiling in bathroom.

Basic - Insect control device installed over food preparation area. Zapper sitting on top of bucket with food. Informed operator. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and gaskets of reach in freezers. Repeat Violation

Basic - Operator does not permit customers to use bathroom. Out of service sign on door. Bathroom is working. Operator removed sign off door. Education provided.

Basic - Single-service articles not stored inverted or protected from contamination. Foam To go containers facing up on top of box and small foam containers in pan. Informed operator. Corrected On-Site

Basic - Stored food not covered. Frozen food items egg rolls, tempura in black refrigerator freezer. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Non-food grade paper used as liner for food container. Restaurant Menus used to line pan touching direct food. Employees removed menus quickly. Educated provided. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Informed employee of correct test kit to obtain.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In rice and cooked rice in rice maker. Employee removed. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door on Make top cooler. Employee cleaned. Corrected On-Site

Basic - Cloth used as a food-contact surface. Cloth cover pork dumplings. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. 2024. Informed employee how to log into website to obtain license. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Light not functioning. In 3 areas of kitchen. 1 light bulb under hood. Repeat Violation

Basic - Missing drain plug at dumpster. In a shared plaza.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2024 displayed. - From follow-up inspection 2024-07-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-07-30: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Under hood - From follow-up inspection 2024-07-30: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in reach in cooler or refrigerators. - From follow-up inspection 2024-07-30: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. In a shared plaza. - From follow-up inspection 2024-07-30: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation - From follow-up inspection 2024-07-30: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at 3 compartment sink area, filled with dishes. Informed operator. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both hand wash sinks in kitchen.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Informed operator. Sent to store to purchase chlorine and then located product. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. In front by cooks line. Corrected On-Site

Basic - A minimum of one bathroom facility is not available for public use. At time the bathroom was not available, informed operator and removed sign and checked for working order. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and drink on prep table. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven handle.

Basic - Outer openings not protected with self-closing doors. Back door open at time, with corn start and two crates of eggs outside door. Informed operator. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer has food debris. Repeat Violation

Basic - Single-service articles improperly stored. Stored in restroom at time, informed . Informed operator. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Used in multiple areas. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw animal products over ready to sauces. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Multiple items in both reach in freezers. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On the cooks line and at three compartment sink and employee restroom.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went store and purchased. Corrected On-Site

Intermediate - No soap provided at handwash sink. Missing soap at hand sink in cook line and three compartment sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Inside the reach in cooler for chicken. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Knobs on oven are soiled and around the wok cooking station.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on cooks line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on the cooks.

Basic - Equipment in poor repair. Gasket on walk in cooler door torn.

Basic - Food stored on floor. Liquid margarine, soy sauce, and hot sauce stored on floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. The cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Generic build up on smoker on outside doors and inside.

Basic - Outer openings not protected left back door open. Corrected On-Site

Basic - Reach-in freezer, walk-in cooler interior/shelves have accumulation of soil residues. The freezer had accumulated food debris and food juice on shelves units. Corrected On-Site

Basic - Single-service articles improperly stored. Single service cases stored in rest room. Corrected On-Site

Basic - Stored food not covered. Multiple items in walk-in cooler and reach in freezers. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over food products in walk in cooler. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand sink at cooks line , three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup 117° hot holding , advised to rapid reheat Reheat 189° Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In rice Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed 4-2020

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler Repeat Violation

Basic - Food stored on floor. Bulk oil and condiments in cases Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves a over reach in chest freezers not sealed Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One near prep sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken raw 50° cold holding, raw shrimp 50° cold holding, cooked chicken 50°, rice noodles hydrated 54° cold holding, pasta 56° cold holding 2nd temp chicken raw 41° cold holding, raw shrimp 40° cold holding, cooked chicken 43° cold holding, Rice noodle and pasta owner decided to throw away. Manager states Food we're place in cooler less than 1 hour ago. Advised rapid chill. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Container stored in hand sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In bulk containers Corrected On-Site

Basic - Equipment in poor repair. Sandwich cooler on line ambient temperature is 56° do not store potentially hazards Food in unit until it is able to maintain 41° or below.

Basic - Floor not cleaned when the least amount of food is exposed. In kitchen area, and walk in cooler.

Basic - Food stored on floor. Water bottles and rice Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Manager states microwave just broke and is replacing with a new one

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. New shelves built over freezers need to be sealed

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods, doors of coolers, outsides of bulk containers, shelves, exterior of rice cooker

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not inverted Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink