Mar 5, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Port St. Lucie, St. Lucie County
DOMINO'S PIZZA
706 SE BECKER RD, Port St. Lucie, FL 34984
FoodNon-Seating
Latest violations
1
1 Basic
Mar 5, 2026
City
Port St. Lucie
County
St. Lucie
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24419583
Nov 12, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in corn starch. Manager corrected. Corrected On-Site
Oct 25, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys near sauce 1 fly near garbage can. Manager covered everything and cleaned off area. Corrective Action Taken
08B-38-4
Basic - Food stored on floor. Case of plastic sprite on floor Corrected On-Site
Dec 9, 2022
Complaint Full
Call Back - Admin. complaint recommended
Intermediate: 1Total: 1
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-09: Admin Complaint
Oct 7, 2022
Complaint Full
Warning Issued
High Priority: 1Intermediate: 2Basic: 2Total: 5
41-10-4
High Priority - Toxic substance/chemical improperly stored. On back counter near food and on front table near food boxes Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Some type of sauce dumped in sink Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back table Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons on sauces Corrected On-Site
Feb 10, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 10, 2022
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-01-10: Time Extended
Nov 8, 2021
Routine - Food
Warning Issued
Intermediate: 2Basic: 4Total: 6
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at pizza oven fluctuates 92°-97°.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. Corrected On-Site
08B-38-4
Basic - Food stored on floor in dry storage area. Corrected On-Site
36-30-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall is missing corner guard at office - prep room area.