Jul 21, 2021
Routine - Food
Inspection Completed - No Further Action
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink at front area. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink at front area.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
16-55-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine is not sanitizing.
14-11-4
Basic - Equipment in poor repair. Gasket on drawers on low boy are ripped.
08B-38-4
Basic - Food stored on floor located in walk in cooler and walk in freezer and dry storage.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located at pizza make station .