1685 NW ST LUCIE WEST BLVD, Port St. Lucie, FL 34986
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. On cooks line
Basic - Bowl or other container with no handle used to dispense food. In bulk rice
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Gasket unsealed on coke cooler, operator has already called coke and should be here this week to replace Corrective Action Taken
Basic - Food stored on floor. Oil stored on floor in back prep area
Basic - Wiping cloth chlorine sanitizing solution not at proper strength. Tested at 200++ ppm operator discarded water and remade. Tested at 100ppm
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
Basic - Interior of oven/microwave/food debris. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired 4-7-21 Warning - From follow-up inspection 2022-01-18: Time extended. Has email showing course is signed up for just waiting to take test. Must have test completed by next inspection or administrative complaint will be recommended. Time Extended - From follow-up inspection 2022-02-18: National food registry. Waiting on results will email me when results come in. spoke with proctor said results should be in with in 10 business days. Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In mop sink - From follow-up inspection 2022-01-18: Time Extended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired 4-7-21 Warning - From follow-up inspection 2022-01-18: Time extended. Has email showing course is signed up for just waiting to take test. Must have test completed by next inspection or administrative complaint will be recommended. Time Extended
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2022-01-18: Time extended must have all menus marked with raw item by next inspection or administrative complaint will be recommended. Time Extended
Basic - - From initial inspection : Basic - Shelf not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Above rice cookers in back room - From follow-up inspection 2022-01-18: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over limes and cooked chicken
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In mop sink
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired 4-7-21 Warning
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
Basic - Employee eating in a food preparation or other restricted area. Drink on prep table Corrected On-Site
Basic - Shelf not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Above rice cookers in back room
Basic - Working containers of food removed from original container not identified by common name. Sugar