PERKINS 1037

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bacon with bare hands that was cooked, educated cook. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cooler, raw fish over cooked turkey, manager moved Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 found in back storage area on shelf pan. Manager cleaned and sanitized. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salad bar; shredded cheese (54F - Cold Holding); diced tomatoes (55F); salad (56F); bag of shredded cheese (60F - Cold Holding); diced tomatoes (55F - Cold Holding). Manger disposed of all of the cheese and tomatoes, salad was placed in walk in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham and pancaked batter at 49F, Salad 56f cold holding, placed out about 1 hour ago advised to rapid chill shredded cheese (54F - Cold Holding); diced tomatoes (55F); salad (56F); bag of shredded cheese (60F - Cold Holding); diced tomatoes (55F - Cold Holding) left over from last night. Employee disposed of products Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back storage area. Manager cleaned and sanitized. Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage ceiling. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front waiting area, back dining area, in kitchen close to storage area Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad cooler. Manager called repair technician and technician is on site. Corrective Action Taken Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on top of storage rack by oven. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line Warning

Basic - Food stored on floor. Pickle bucket on floor manager moved to shelf Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Next to cook line. Warning

Basic - Stored food not covered coffee in filters on top of coffee machine. Manager covered. Corrected On-Site Warning

High Priority - Sewage/wastewater backing up through floor drains. Water backing up on to floor from drain as dish washer is running. Repeat Violation Admin Complaint

Basic - Floor not cleaned when the least amount of food is exposed. When dish washer runs water backs up from drain on to floor Repeat Violation Admin Complaint

Basic - Standing water in floor drain/floor drain draining very slowly. When dishwasher runs water backs up on to floor from drain. Waste water draining on to floor. Repeat Violation Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham diced 44f cold holding , cheese 46f cold holding , tomato cut 56f cooling, chicken 52f cold holding , bean and corn salsa 55f cold holding, Cheese sliced 60f cold holding , French toast mix 58f cold holding , - From follow-up inspection 2024-08-02: Ham 44f cold holding , tomatoes 45f cold holding , food is cooling but not all the way cold. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Drain by and under dish area water draining on to floor leaving debris on floor area - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line and service station both holding water - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under three bay sink - From follow-up inspection 2024-08-02: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. One roach Behind sandwich unit on cooks line

High Priority - Sewage/wastewater backing up through floor drains. In drain near dishwasher. Flowing on to floor when dish machine is running. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black bean and corn salsa, diced chicken left in cooler from last night

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham diced 44f cold holding , cheese 46f cold holding , tomato cut 56f cooling, chicken 52f cold holding , bean and corn salsa 55f cold holding, Cheese sliced 60f cold holding , French toast mix 58f cold holding ,

Intermediate - Handwash sink used for purposes other than handwashing. Items store in hand sink by front register Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line Corrected On-Site

Intermediate - No soap provided at handwash sink. On cooks line Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area

Basic - Employee eating while preparing food. Employee eating on line Corrected On-Site

Basic - Equipment in poor repair. Sandwich unit is at ambient temperature of 50f cold holding ,

Basic - Floor not cleaned when the least amount of food is exposed. Drain by and under dish area water draining on to floor leaving debris on floor area

Basic - Standing water in bottom of reach-in-cooler. On cooks line and service station both holding water

Basic - Standing water in floor drain/floor drain draining very slowly. When dishwasher is running floor drain over fills and spills on to the floor. Admin Complaint

Basic - Water leaking from pipe and/or faucet/handle. Under three bay sink

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Variety of sliced cheeses on cook line found at 69f held for cold holding overnight. Operator discarded on-site. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon prepared this morning for condiment line found at 50f and sour cream at 49f. Recommend to replace and rapid chill. Sliced cheese found at 69f. Discarded by Operator. Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken noodle soup 79f reheating, tomato soup 88f reheating. Recommend to reheat on stove top. Soups were taken out to reheat at 7:45 am. Rechecked 165f potatoes soup and tomato soup at 165f. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Towel in sink by front counter. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in storage area. Operator cleaned on-site. Corrected On-Site

Basic - Ceiling tile missing near baking station in kitchen and 2 places in dining room area. Warning

Basic - Floor tiles missing and/or in disrepair near walk-in cooler and walk-in freezer and cooks line. Warning

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at tempted at 76f. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened orange juice drink found in reach in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar not label on container. Corrected On-Site

Observed electrical wiring in disrepair. For reporting purposes only. Exposed electrical wires by dishwasher. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 67f cold holding , onion straws 67f cold holding , diced sausage 74f cold holding , butter garlic 74f cold holding , waffle mix 3f cold holding , egg mix 74f cold holding , sliced cheese 74f cold holding , Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bulk ice buckets Corrected On-Site

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Eating no handwash before returning to prep. Educated washed hands Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lettuce, tomatoes diced, shredded cheese Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 55f cold holding, Lettuce 53f cold holding , diced tomatoes 53f cold holding , cheese shredded 53f cold holding , Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes fried 89f hot holding ,sausage 103-111f hot holding , advised to reheat

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager came in after inspection was started Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line Corrected On-Site

Intermediate - No soap provided at handwash sink. On cooks line Corrected On-Site

Basic - Ceiling tile missing. Above dishmachine, and in storage area

Basic - Employee eating in a food preparation or other restricted area. cleaned area and put away Corrected On-Site

Basic - Floor area(s) covered with standing water. In kitchen area

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Floor tiles missing and/or in disrepair. On cooks line

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on on cooks line