I AND B CARIBBEAN RESTURANT

High Priority - Toxic substance/chemical improperly stored. Lysol spray stored by hot sauce and drinking cups on counter in front area Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danse has no training at this time Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Intermediate - No soap provided at handwash sink. Near storage rack of dishes Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dead roaches on premises. 1 dead under front counter Corrected On-Site

Basic - Equipment in poor repair. One cooler when you walk in to back not working no tcs foods stored in it at this time. On cooler on cooks line ambient 55-60f advised to rapid chill food on line that was just prepared. Manger placed food on ice bath.

Basic - Exterior door has a gap at the threshold that opens to the outside. back door Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. On small table next to steam table on cooks line

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice and rice and beans made yesterday at 45f cold holding Warning

High Priority - Establishment that serves a highly susceptible population preparing juice or beverage containing juice that has not been treated under a HACCP plan to reduce the most resistant microorganism of public health significance. See stop sale. Corn juice made with fresh corn heated poured and bottled 6 jars Warning

High Priority - Food with mold-like growth. See stop sale. Cabbage, strawberry's, grapes, mixed fruit with melons Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flys near drain by three compartment sink. Called office next day call back Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat in walk in cooler Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cabbage slaw 2-28-23 -9 each 10-3-23 -3 each Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice 45f cold holding, rice and beans 45f cold holding , cabbage slaw 47f cold holding Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice and beans 45f cold holding, white rice 45f cold holding Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler Warning

Basic - Cove molding at floor/wall juncture broken/missing. Next to hand washing sink on cooks line and in front of serving window. Warning

Basic - Cracked, broken or missing grease trap lid. Container rice is in Warning

Basic - Dead roaches on premises. 6 dead roaches in traps near microwave on shelf and 1 dead roach on pass through counter in trap. Manager disposed of traps. Cleaned and sanitized areas Called office next day call back Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. On cooks line Corrected On-Site Warning

Basic - Food stored on floor. In walk in cooler and freezer Repeat Violation Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Manager stated he took them down to clean and is putting them back up. Warning

Basic - Standing water in bottom of reach-in-cooler. On cooks line Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner.turkey thawing at room temperature advised to place under cold running water or place in cooler. Warning

Basic - Water leaking from pipe and/or faucet/handle. On hand washing sink Warning

Basic - Work clothes and/or linens laundered on premises without a washer and dryer. Hanging on latter in dish room. Must rewash clothes. Warning

High Priority - Food with mold-like growth. See stop sale. Garlic fresh Peppers

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies near cabbage on floor 2 flies near plantains on floor 3 flies near storage table near three compartment sink 3 flies by three compartment sink 5 flies near storage area in back 2 flies by back door 2 flies near hand washing sink in front area Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over vegetable in reach in cooler.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Case of cabbage flys landing in it

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter Cabbage slaw Ham sliced Cabbage slaw Mozzarella Cheddar cheese Cooked pepper sauce All foods in cooler over night

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. plantains 63 cold holding,beans 57 hot holding, pork 53 cold holding,rice beans 53 , greens 58, vegetable 66, chicken 71 hot holding cooked turkey 58 hot holding Manager stated foods were taken out less than one hour ago and is going to reheat foods on stove

High Priority - Toxic substance/chemical improperly stored. Fly spray near food Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand washing sink near prep area, and in hand sink by three compartment sink area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in coolers

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In front area or in restroom

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler next to ice machine all foods 50 and above

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. 1 dead roach Near mop sink Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks through out establishment on prep areas

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Standing water near front cooler, manager states it is from walking cooler.

Basic - Food stored on floor. In walk in cooler cooler, walk in freezer, and on floors.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light not functioning. Under hoods

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in freezer not protected

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled

Basic - Standing water in bottom of reach-in-cooler. Cooler on cook line.

Basic - Stored food not covered. Multiple items in walk in cooler