THE BRASS RABBIT BY STEAMWORKS COFFEE CO

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For 3 compartment sink and high temp dish glass washer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartenders. Signed. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. In one of the unisex bathrooms/ employees.

Basic - Open dumpster lid. In a shared plaza.

Basic - Smoking or vaping in an enclosed indoor workplace. Customer using vape inside establishment. Explained to Bartender to explain to Parton that no customers can vape or smoke inside establishment. Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders at register then donned on gloves, grabbed batter to start making orders. Education/ reminded provided.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed employee of what to obtain.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. high temp dish machine.

Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Current Hotel and Restaurant license not displayed. 2025. Operator provided. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crepe batter 51F cold holding, crepe batter 51F cold holding, crepe batter 50F cold holding.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crepe batter 51F cold holding, crepe batter 51F cold holding, crepe batter 50F cold holding. Made 1/27 and was in cooler overnight.

Intermediate - Probe thermometer not within the intended measuring range of use.

Basic - Dishmachine not working per Operator. Unable to run at this time. Three compartment sink is set up.

Basic - Equipment in poor repair. Ice machine.

Basic - Garbage on the ground and/or pad around dumpster. In a shared plaza.

Basic - Missing drain plug at dumpster. In a shared plaza.

Basic - Open dumpster lid. In a shared plaza.

Basic - Interior of microwave has accumulation of grease. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crepe batter at 47F and 48F in small reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler at front counter one gallon container crepe batter 47F, second gallon of crepe batter 48 F, small tub of crepe batter 50F. Informed Owner. Corrected On-Site

Basic - Equipment in poor repair. Small black reach in cooler on serving line, ambient temperature 50 F. Do not place TCS foods in unit until repaired.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bath room doors not self-closing.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site