7820 S FEDERAL HWY, Port St. Lucie, FL 34952
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Presence of 4 small ants near hand sink, manager killed and cleaned area Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under ice cream machine mix. Manager clean area Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Containers in sink
Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed and signed Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Food stored on floor. Drinking water on floor Corrected On-Site
Basic - Open dumpster lid.