TEFI'S CAFE

Intermediate - Non-service animals permitted in the premises of the establishment. Dog in establishment. Customer did leave with dog Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed restroom Corrected On-Site

Basic - Fly trap over food/food preparation area/food-contact equipment. Employee removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread and oranges Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler ambient 53f cold holding , do not store any potentially hazardous foods in cooler until it is able to maintain 41f or below - From follow-up inspection 2025-03-05: Ambient 60f no tcs foods in cooler at this time Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. croquette 109f hot holding, advised to rapid heat. They sold last one while I was here Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons 74f Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. House hold fryer. Educated operator they can not use any thing that produces grease vapors. Called AHJ

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Missing in reach in coolers. Manager stated she is aware and will have it available soon.

Basic - Ceiling tile missing in 3 spots in storage room.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar not labeled. Manager corrected on site. Corrected On-Site