BURGERFI

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 0ppm. Ask to replace, observed the quat sanitizer has ran out. Establishment has no other sanitizer on site available. Employee obtained the correct sanitizer in place of Quat sanitizer. Educated staff and PIC. Replaced with Bleach. Found at 50ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken wings cooked over 24 hours ago. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person titled Manager on duty does not have a Manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to one employee on-site. The Person in charge is aware to have the other employee sign once returned. Extra copies provided. Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. PIC obtained bleach. Corrected On-Site

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC not knowledgeable about the use of chemical test strips for 3C sink. Provided education on site. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.L, J. L.

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich station.

Basic - Duct tape used to repair nonfood-contact surface. Cooler drawer under grill station has duct tape on it. Repeat Violation

Basic - Equipment in poor repair. Standing freezer 2 door, left side door when opened falls of bottom hinge.

Basic - Grease receptacle lid open, broken, or missing. Open lid. PIC corrected on site. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated PIC to not leave wet linen on prep tables. PIC placed linen in sanitizer. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-13: Admin Complaint

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Cooler drawer is taped together - From follow-up inspection 2024-05-13: Time Extended

Basic - Equipment in poor repair. 2 drawer cooler on cookline held together with duct tape and falls out when pulled out.