Jan 14, 2026
Routine - Food
Inspection Completed - No Further Action
08B-02-4
High Priority - Displayed food not properly protected from contamination. Establishment offering samples at order counter not protected. Provided education and advised to place in a covered area. Employee removed. Corrected On-Site
01B-14-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked shell egg. Employee discarded and education provided. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs pooled 64F cold holding. Walk in cooler - shredded pork 43-49F cold holding. Advised to rapid chill. Corrective Action Taken
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs pooled 64F cold holding. Shift leader stated they are using a 4- hour time plan. Shift leader placed time mark. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For empanadas and pooled eggs. Emailed and filled out by Operator. Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Ownership verified by Manager. License current. Owner attempted to log into account to print. Corrective Action Taken
08B-38-4
Basic - Food stored on floor. Bulk oil. Shift leader removed. Corrected On-Site
33-16-4
Basic - Open dumpster lid. In a shared plaza. Employee closed. Corrected On-Site