Jun 8, 2026
Complaint Full
Inspection Completed - No Further Action
35A-02-7
High Priority - 1 Live, small flying insects found on bar mat. Employee actively removed mat to be cleaned and sanitized and trying to remove flying insect. Corrective Action Taken
01C-05-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Found a 3/13 tag for mussels in April batch. Manager corrected. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Employee cleaned and sanitized. Corrected On-Site
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Broiled salmon. After going over menu with Manager, customers are allowed to ask how they would like it cooked. Employees started to add asterisk to menu during inspection. Corrective Action Taken Repeat Violation
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of bulk dry seasoning at pizza station. Manager removed. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. For sink at server station. Manager provided signage. Corrected On-Site
45-02-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. Near CO tanks / bulk ice marker.