Mar 30, 2026
Routine - Food
Inspection Completed - No Further Action
01B-07-4
High Priority - Food with mold-like growth. See stop sale. 2 cups cooked pork, manager disposed of product
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cheese manager moved Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 75f hold holding, made more then 4 hours ago manager disposed
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in sink. Manager moved Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk cooler
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer