Feb 4, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 1Total: 1
16-55-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unable to run dish machine. Per staff, It is not in use. 3 bay sink is set up for use.