7139 US HWY 1, River Park, FL 34952
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ground meat
Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site
Basic - Wood food-contact surface not properly sealed. Shelf's in kitchen area
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-03-08: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-03-08: Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food stored on floor - water stored on floor .
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70°. Corrected On-Site
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Entrance to kitchen door is in need of wall covering.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.