NINJA THAI ASIAN FUSION RESTAURANT

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Monday. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times.hand sink on cook line blocked by tray of food sitting on a chair in front of hand sink Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dish machine Warning

Basic - Egg rolls made yesterday not covered. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restroom. Warning

Basic - Condensation or other drainage not disposed of according to law.AC line and mop sink draining onto the ground not properly plumbed. Warning

Basic - Hood filters soiled Warning

Basic - Reuse of single-service or single-use articles. Box reused for wontons Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 87f hot holding, heavy cream 50f cold holding Warning - From follow-up inspection 2024-07-25: Pork fully cooked 47f cooling, Fish sliced 47f cooling, Tofu 46f cooling All these were made less than 2 hours ago. Make sure that any foods that are potentially hazardous are keep in another cooler at 41f or below until temperatures in cooler reach 41f or below Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods - From follow-up inspection 2024-07-25: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Vegetables wrapped in brown paper towel

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over coconut milk Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sushi rice, heavy cream 50f cold holding Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On sushi rice

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 87f hot holding, heavy cream 50f cold holding Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 46f cold holding , Krab 45f cold holding , sushi bomb 60f cold holding , JB roll 60f cold holding , sprouts 70f cold holding, out less than 4 hours advised rapid chill. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-12: Job roll 50f cooling, kale 70f cold holding , bean sprouts 75f cold holding , cut cabbage 75f cold holding , Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Items stored on hand sink on kitchen line Corrected On-Site - From follow-up inspection 2023-10-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-12: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In storage area - From follow-up inspection 2023-10-12: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2023-10-12: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. On reach in freezers Repeat Violation - From follow-up inspection 2023-10-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Middle cooler on sushi line 65f ambient temperature. Do not store tcs foods until cooler is able to maintain 41f or below Repeat Violation - From follow-up inspection 2023-10-12: Cooler ambient 60f, sushi rolls stored in unit employee states they were made 1 hour ago advised to move to other cooler. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Repeat Violation - From follow-up inspection 2023-10-12: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line Corrected On-Site Repeat Violation - From follow-up inspection 2023-10-12: Time Extended

Basic - - From initial inspection : Basic - No running water at mop sink. When I came in turned on mop sink no hot or cold water was working. Employee fixed and now has hot and cold water at mop sink. Corrected On-Site - From follow-up inspection 2023-10-12: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 46f cold holding , Krab 45f cold holding , sushi bomb 60f cold holding , JB roll 60f cold holding , sprouts 70f cold holding, out less than 4 hours advised rapid chill. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Items stored on hand sink on kitchen line Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cardboard used to line food-contact shelves. In storage area

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. On reach in freezers Repeat Violation

Basic - Equipment in poor repair. Middle cooler on sushi line 65f ambient temperature. Do not store tcs foods until cooler is able to maintain 41f or below Repeat Violation

Basic - Food storage container/container lid cracked or broken. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line Corrected On-Site Repeat Violation

Basic - No running water at mop sink. When I came in turned on mop sink no hot or cold water was working. Employee fixed and now has hot and cold water at mop sink. Corrected On-Site

High Priority - Chlorine Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Over 200 ppm Corrected On-Site Warning

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.

High Priority - Raw lobster meat over batter in reach in cooler. In the walk in cooler pooled eggs over soup. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing on the front line and cook line items in hand sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Tape used to repair white strainer Tape on self made prep table. Warning

Basic - 1 Dead roaches on floor under dish machine. Manager swept up no other activity observed. Warning

Basic - A grape tree vine growing aggressively onto roof and into soffit in the back exterior wall. Could lead to a vermin issue in the future. Needs to be trimmed away from building. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. In seasoning Corrected On-Site Repeat Violation Warning

Basic - Cutting boards has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container next to clean equipment/utensils. On cook line Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Herbs and krab Rangoon in chest freezer not covered. Warning

Basic - Hood filters soiled. Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Interior if microwave rusted and flaking paint. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site Warning

Basic - Soiled cloths l not kept in a suitable container prior to laundering. Stored outside hanging from pipes. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter next to ice bin and on chest freezer. Warning

Basic - Working containers of food removed from original container not identified by common name. Several food storage containers not labeled. Warning