CHUCK'S ODD CUPLES CAFE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line - raw chicken and fish, opened bags over French fries, operator moved fries up Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On reach in cooler on cook line, moved to other shelf Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo station butter pats (62 F - Cold holding) removed from refrigeration at 7 am, see stop sale

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands in 3 compartment sink. Discussed with manager on duty snd staff

Intermediate - Food-contact surface soiled with food debris Fry baskets Stove top Reach in cooler Oven interior Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on special menu not identified as under cooked, operator marked all menus. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of freezer on cook line

High Priority - Food placed in soiled container/equipment. Sealed deli meats stored in soiled container in Walk-in-Cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cooks line range burners soiled

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julio, Tess expired 03-04-2024

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table near waffle maker. Operator removed Corrected On-Site Repeat Violation

Basic - Interior of oven and microwave on cook line has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Hot water line at hand sink behind soda fountain leaking

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes into machine the began to unload clean dishes. Discussed proper hand washing, employee washed and and rewashed dishes. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Multiple spray bottles of cleaning chemicals hung on side of soda bag in box station, operator removed. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer bucket reading 400ppm. Operator corrected to 200ppm

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink near three compartment sink indicates it's being used as a dump sink Repeat Violation

Basic - Ceiling/ceiling tiles/vents in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top of cooks line not inverted or protected.

Basic - Cook line Reach-in cooler, reach in freezer in storage area interior/shelves/gaskets have accumulation of soil residues.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean dish shelf above three compartment sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, wallet and bag hung on side of soda bag in box rack. Operator removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan guards.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth hanging on edge of sanitizer bucket. Operator placed cloth in sanitizer Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Manager fixed to 50ppm and re sanitized dishes. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interiors soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Employees rinsing dishes in hand sink by triple sink. Discussed proper use of hand sinks with manager.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling tiles.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk in cooler date marked.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in mens bathroom. Manager placed paper towels in bathroom. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled by grill. Manager labeled spray bottle. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some acoustic tiles in kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris behind kitchen equipment. Ceiling tiles and vents soiled throughout kitchen.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Water leaking from pipe at mop sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some acoustic tiles in kitchen. Repeat Violation

Basic - Ceiling tiles and vents soiled with accumulated dust in kitchen. Repeat Violation

Basic - Interior of oven and microwaves have accumulation of grease/food debris. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut onions before washing. Discussed proper preparation with manager. Employee washed onions before continuing. Corrective Action Taken

Basic - Standing water or very slow draining water in handwash sink by dry storage.

Basic - Walk-in cooler shelves with rust that has pitted the surface.