KELLEY'S LUNCH BOX

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler soiled. Warning - From follow-up inspection 2022-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar added in area to right side of lobby. Bar includes canned drinks and beer taps. There is a four compartment sink at the bar. Warning - From follow-up inspection 2022-05-12: Plan review submitted. Operator received an email from Breanna at Plan Review 05/12/2022 at 12:06pm stating more time is needed to review. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler soiled. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in mens bathroom. Manager replaced. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar added in area to right side of lobby. Bar includes canned drinks and beer taps. There is a four compartment sink at the bar. Warning

Basic - Single-service articles improperly stored. To go items on floor in storage room. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked ribs, unwashed carrots over chicken and beef. Discussed storage with manager. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched toast with bare hands. Educated manager on bare hand contact and proper use of gloves, etc. Warning

High Priority - Food with mold-like growth. See stop sale. Cheese sauce can with mold like growth in it. Manager discarded. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, sandwich station Ham 48°F Roast Beef 47°F- Manager put in bottom part of cooler to chill. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired CFM and no other CFM for establishment. Manager on duty is Kelley Cruz. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dish stored in hand sink by triple sink. Manager removed dish. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Single-service articles improperly stored. Box of Take out containers on floor in back storage room. Warning