LADY LAKE, Sumter County

FIREHOUSE SUBS

13757 N US HWY 441, LADY LAKE, FL 32159

FoodSeating

Latest violations

1 Intermediate

Dec 21, 2022

City

LADY LAKE

County

Sumter

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 21, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

27-16-4

Detail 21653757

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter, faucet in disrepair - From follow-up inspection 2022-12-21: Time Extended

51-13-4

Detail 21653758

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2022-12-21: Time Extended

Oct 21, 2022

Routine - Food

Warning Issued

Intermediate: 4Basic: 3Total: 7

16-37-1

Detail 21515662

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips expired 3/2022 Warning

53B-01-5

Detail 21515658

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

41-17-4

Detail 21515659

Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle at front counter. Operator labeled. Corrected On-Site Warning

27-16-4

Detail 21515660

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter, faucet in disrepair

40-06-5

Detail 21515661

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on dry storage rack. Operator removed. Corrected On-Site Warning

51-13-4

Detail 21515657

Basic - No Heimlich maneuver/choking sign posted. Warning

08B-17-4

Detail 21515656

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over ready to eat deli meat in reach in cooler in back storage area Warning

Oct 31, 2022

Complaint Full

Inspection Completed - No Further Action

High Priority: 2Intermediate: 5Basic: 3Total: 10

35A-02-6

Detail 21537161

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in mop sink area. Employee killed flies and sanitized the area. Corrected On-Site

03E-02-5

Detail 21537164

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (95F - Hot Holding) Operator placed chili in steam table at approximately 10am from refrigeration, checked at 12pm. Operator reheated chili in microwave to 178F Corrected On-Site

16-37-1

Detail 21537158

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips Repeat Violation

53B-01-5

Detail 21537162

41-17-4

Detail 21537159

Intermediate - Spray bottle containing toxic substance not labeled. On prep table in back storage area Repeat Violation

29-28-4

Detail 21537166

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at soda bibs last serviced 4/2021

27-16-4

Detail 21537167

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink. Hand wash sink in sandwich station. Operator turned valve under sink on. Corrected On-Site

22-08-4

Detail 21537160

Basic - Interior of microwave has accumulation of food debris. Interior of ice machine soiled.

51-13-4

Detail 21537165

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

12B-13-4

Detail 21537163

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Energy drink in 3 door vertical cooler

Oct 11, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

12B-07-4

Detail 20576402

Basic - Employee beverage container on a food preparation table. Operated moved beverages. Corrected On-Site