TROPICAL SMOOTHIE CAFE

Basic - Old labels stuck to food containers after cleaning. Clean pans on dish rack

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door of the kitchen

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Corrective Action Taken

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 shift leads

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's restroom- 85F Men's restroom- 84F

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. At hose attachment

Basic - Standing water in bottom of reach-in-cooler. Smoothie prep cooler at front counter