1789 CR 424, Lake Panasoffkee, FL 33538
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer.
Basic - Single-service articles improperly stored. Takeout containers on prep table. Operator inverted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Owner removed bucket on hand sink in pizza area. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and pork prepared 11-19-25 in reach in cooler in back of kitchen not marked.
Basic - Dishmachine has no data plate/operating specifications. Operator is using quaternary ammonium for sanitizer but has chlorine test strips.
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towel from underneath reach in cooler cutting board. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Dish tub on top of hand wash sink, dish tub removed Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler on cook line
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white freezer out back
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in kitchen across from grill - ; cooked beef (46F - Cold Holding); hot dogs (45F - Cold Holding, moved to other cooler. recheck, no change, moved to freezer Corrective Action Taken
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator on cook line
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tortillas in reach in cooler. Operator corrected shelves. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Displayed license expired February 2023 Warning - From follow-up inspection 2024-02-20: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw whole shell eggs above bread in white reach in refrigerator in storage area. Operator moved. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Elizabeth Jones food manager expired 12-14-2023. No other food manager. Warning
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired February 2023 Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops of coolers soiled Warning
Basic - Stored food not covered. -chicken tenders removed from original packaging and stored uncovered in reach in freezer. Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-03-02: Time Extended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-03-02: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-02: Time Extended
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit in walk in cooler. Warning - From follow-up inspection 2023-03-02: Walk in cooler has ambient thermometer. Ambient thermometers is not working properly. Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Hashbrowns (46F - Cold Holding); sausage (52F - Cold Holding); bacon (55F - Cold Holding); chicken wings (44F - Cold Holding). All items moved into walk in cooler at 11am. Employee moved all items to different reach in coolers that are working properly. Corrective Action Taken Repeat Violation Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Water turned off at hand sink. Manager turned on water. Corrected On-Site Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit in walk in cooler. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in coolers on line Raw Burgers 47F Raw Burgers 59F Raw Chicken 45F. Manager moved items to freezer to chill. Corrective Action Taken Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwaves interior soiled. Warning
Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates not completely filled out with expiration date. Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Water leaking from fan in walk in cooler. Warning - From follow-up inspection 2022-06-13: Time Extended
Routine - Food
Warning Issued
Intermediate - No soap provided at handwash sink in storage area room. Manager placed soap at sink. Corrected On-Site Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired 12/2021. Warning
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2022. Warning
Basic - Water leaking from fan in walk in cooler. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand sink by pizza oven. Manager turned hot water on, but water only reaches 81°F. Corrective Action Taken
Basic - Water leaking from faucet at triple sink.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 100ppm. Manager added more sanitizer. Recheck 200ppm. Corrected On-Site