BEEF O' BRADY'S

Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Ran thermometer through a cycle, max temp 93F Repeat Violation - From follow-up inspection 2024-03-20: Ran thermometer through a cycle, max temp 96F Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated dust behind soda machine in server area. Mop sink soiled. - From follow-up inspection 2024-03-20: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator changed out sanitizer container and primed machine. 50ppm Corrected On-Site

High Priority - Employee touched clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants while wearing gloves and without washing hands grabbed French fries with the same gloves to put into fryer.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies landing on trash can and prep sink in kitchen area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over onions in walk in cooler Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding); sliced tomatoes (46F - Cold Holding); diced tomatoes (45F - Cold Holding); diced turkey and ham mix (47F - Cold Holding); shredded cheese mixture (46F - Cold Holding); raw burgers (48F - Cold Holding) operator states items were moved to reach in cooler at approximately 10:15am. Operator moved items to walk in cooler to cool. Recheck- sour cream 46F sliced tomatoes 43 diced tomatoes 43 diced turkey and ham mixture 41 shredded cheese mixture 42 Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - Handwash sink used for purposes other than handwashing. Cloth in hand wash sink in mop sink area

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Ran irreversible thermometer through a cycle, max temp 93F

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling tiles/vents soiled with accumulated mold like substance in dry storage room.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over 3 compartment sink

Basic - Food stored on floor. Case of broccoli in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris. Exterior of cooking equipment Repeat Violation

Basic - Unclean building components, attachments or fixtures. Mop sink heavily soiled

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the cook line, raw beef above raw shrimp, Employee stored properly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with stains and cutting marks. Can opener blade heavily soiled, manager moved to sink. Corrective Action Taken

Intermediate - No soap provided at handwash sink. At the bar area, employee provided, also no sign at the cook line sink, manager posted Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At the bar area and end of the cook line, spray bottles not labeled, Employee labeled. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, raw fish no longer frozen stored in a vaccine sealed bag, employee removed from bag. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cook line, drink above prep reach-in cooler, employee discarded. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. At the cook line and prep area, floors under equipments soiled. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Some containers cracked (corners).

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment, Cold holding equipment soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach-in coolers at the cook line, heavily soiled, also the shelves.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 2020

Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle in kitchen area. Operator labeled degreaser. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to slicer. Employee removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry dish rack Cups in beverage station

Basic - Floor soiled/has accumulation of debris. In 3 compartment sink and and dish machine area Ceiling tiles soiled in dry storage room Repeat Violation

Basic - Floors not maintained smooth and durable. Beer cooler storing condiments

Basic - Food stored on floor. Pickle buckets in walk in cooler

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in front line area. Emailed sign to operator. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris. Sides of cooking equipment in kitchen area soiled Bottom shelf of prep table under grill Walk in cooler shelves Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced zucchini dated 5/12

Basic - Accumulation of black mold-like substance in the interior of the ice bin. Ice bin at server station

Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard lining shelf under grill in kitchen

Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen and dish machine area are soiled. Walls in cook line area and mop sink area soiled. Ceiling vents in dining area have dust accumulation.

Basic - Floor tiles in disrepair. In kitchen area

Basic - Food storage container cracked or broken. Plastic pitcher next to steam table broken. Operator discarded Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment at cook line has grease accumulation Walk in cooler shelves soiled

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Tumblers wet nesting in service station. Operator had tumblers rewashed and air dried Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Box of frozen bread on floor of freezer operator moved box of frozen bread from floor. Corrected On-Site

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Floor drains and floor drains covers soiled and missing.

Intermediate - Non-pitting surface rust on food-contact equipment. Shelf in walk in cooler.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair.