Sep 30, 2025
Complaint Partial
Inspection Completed - No Further Action
No violations recorded for this inspection.
The Villages, Sumter County
STEAK N SHAKE #674
3980 WEDGEWOOD LN, The Villages, FL 32162
FoodSeating
Latest violations
0
No violations
Sep 30, 2025
City
The Villages
County
Sumter
Status
Ownership Changed
Inspections
13
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 30, 2025
Complaint Full
Inspection Completed - No Further Action
Intermediate: 1Total: 1
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in prep area 74F after running approximately 2 minutes. Repeat Violation
Jul 7, 2025
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 2Total: 5
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in 3 compartment sink over 500ppm. Operator added water 200ppm. Corrected On-Site
16-53-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in prep area with eye wash station 73F after running approximately 2 minutes.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
36-73-4
Basic - Floor soiled in walk in cooler.
Mar 4, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-38-4
Basic - Food stored on floor. Water softener salt in dry storage Repeat Violation
Jul 2, 2024
Complaint Full
Inspection Completed - No Further Action
Basic: 5Total: 5
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in cook line area
08B-38-4
Basic - Food stored on floor. Bag of soda syrup mix stored on floor at soda box rack. Operator moved to shelf. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with dust. Walk in cooler fan guards
14-33-4
Basic - Reach-in freezer shelves with rust that has pitted the surface. Vertical reach in cooler storing milkshake products
36-27-5
Basic - Wall soiled with accumulated grease and food debris behind cooking equipment and ice machine. Floors soiled under storage racks in dry storage.
Jan 11, 2024
Routine - Food
Call Back - Complied
Basic: 1Total: 1
14-17-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-11: Time Extended
Jan 4, 2024
Routine - Food
Warning Issued
High Priority: 1Basic: 1Total: 2
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator tried to change bucket but lid was too tight to open. Warning
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
Jul 26, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 12, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Nov 2, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
May 5, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 4Total: 5
29-42-4
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. At hose attachment
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter. Hand wash sink in pick up area Emailed sign to operator. Corrective Action Taken
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Area around soda nozzles in drive thru
16-46-4
Basic - Old labels stuck to food containers after cleaning. Pans on dry dish rack
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Oil bottle at grill. Operator marked. Corrected On-Site
Dec 21, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 20, 2021
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Basic: 1Total: 4
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 00ppm operator put a new bucket of sanitizer at the dishwasher station. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
23-03-4
Basic - Nonfood-contact surface soiled with grease and dust. Top of microwave and top of cheese dispenser.