OLIVE GARDEN 1790

Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in hand wash sink in prep area. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at dish machine. Operator posted sign. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over prepped vegetables in walk in cooler. Operator had employee correct shelves. Corrected On-Site

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooked shrimp 120F, moved back to pan for to continue cooking, retemped at 168F.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on prep counter touching customer too go bag and too go utensils. Manager moved Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook with almost knee length dreads uncovered from midway down, which swayed back and forth freely when moving. Also, observed when employee leaned on counter hair was touching counter also. Employee tied hair up. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerated salad plate cooler was empty but was soiled with lettuce and other salad debris in bottom and shelf of cooler. Manager had employee clean cooler while inspector was present. Corrected On-Site Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched pants then continued to put on new glove without first washing hands.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee scooping soup with long painted nails.

Basic - Garbage can located outside has no lid or lid open/broken. One lid missing on dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cookline soiled with grease and food debris. Clean dish shelf soiled with dust and has some corrosion. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles in server station soiled

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in cook line Employee in prep area Operator supplied employees with guards Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary strips

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in dish machine area 76F after running for approximately 2 minutes.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in server station

Intermediate - Area behind soda nozzles soiled at server station. Manager had employee clean during inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line. Manager removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. <100ppm. Manager had employee replaced to 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area

Basic - Floor soiled/has accumulation of debris. Dry storage area under racks

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris. Shelving unit above salad prep cooler soiled

Basic - Water leaking from pipe. Handicap stall in Women's restroom

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in bar. Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris. * Food timer next to bread oven. * inside hand sink in bar area. operator cleaned Hans sink at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash cans. Operated moved trash can from in front of hand sink . Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris. Above Cooks line .