MEZZA LUNA AT THE VILLAGES

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine in bar area 0ppm. Dish machine in kitchen area sanitizing properly, operator will wash glassware in kitchen dish machine until bar machine is repaired. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster stored over butter in walk in cooler. Raw chicken stored over olives in reach in cooler. Operator corrected shelves. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General manager Christian

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by ice machine. Operator stocked paper towels. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers in cook line area

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans on dish rack

Basic - Food storage container cracked or broken. Multiple pans on dish rack

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine behind bar 0ppm, operator added more sanitizer chemical retested at 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over broccoli in walk in cooler. Raw shell eggs over cream in walk in cooler. Raw chicken over raw mussels on cooks line. Raw lobster over butter in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (45F - Cold Holding); lobster (46F - Cold Holding); noodles (45-46F - Cold Holding); chicken (45F - Cold Holding); sauce (45F - Cold Holding) items in walk in cooler, operator stated they had received a truck delivery today with the cooler door being propped open while employees put items away. Employees placed multiple large ice bins within cooler to help with the ambient temperature in cooler. noodles (54F - Cold Holding) in ice container on front line, operator discarded noodles. butter (69F - Cold Holding) butter pats on sheet tray on cooling rack, operator stated does not stay out for more than 30 minutes, inspector provided time as a public health control application and spoke to manager about time marking butter. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water spout soiled on tea maker. Cutting board on cooks line stained.

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in kitchen ran 2 times not rising above 147F, inspector had employee stop running dish machine for 10 minutes then retested machine at 163F. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. General manager of restaurant does not have any type of certification.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some kitchen staff that has been here longer than 60 days no food handler certificates.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid inside on rack near ice machine and dish machine, manager labeled as cleaner. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink on server alley has no hot water.

Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar bin, manager removed bowl. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table above clean pans, manager moved drink to the bottom. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, charger cord, and speaker on top of reach in cooler on cooks line, manager moved items. Corrected On-Site

Basic - Equipment in poor repair. Bulk sugar containers lid is cracked. Cutting board on cooks line with deep cut marks. Reach in freezer door handle broken on cooks line.

Basic - Floor tiles missing and/or in disrepair. In the kitchen dish machine area.

Basic - No handwashing sign provided at a hand sink used by food employees. Both Handwash sinks in dish area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door jam soiled on cooks line.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, pork 46 and 46F and Alfredo base 45F, stored covered in martial deep containers. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, pork 46 and 46F and Alfredo base 45F, stored covered in martial deep containers.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach-in cooler at the cook line, raw chicken container stored above portion bags of clams, manager moved. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken and beef lasagnas placed in reheating box at 8:00am, at 1:00 temperature was 102-130F and 1:35.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the pizza station, garlic and butter stored above filling line 52F, per employee item placed at 11:00. Manager will hold item on time, Time as a public health control form provided Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken and beef lasagnas placed in reheating box at 8:00am, at 1:00 temperature was 102-130F and 1:35. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Near mop sink, pink solution not labeled.

Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside food container, manager moved. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. In use containers with missing corners, also some lids cracked.

Basic - In-use tongs stored on equipment door handle between uses. At the cook line, tongs on oven handle, manager moved. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At the triple ink area.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line.

Basic - Working containers of food removed from original container not identified by common name. At the dry storage area, flour, sugar/salt not labeled.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies on trash can in dish machine area 2 live flies in mop sink 2 live flies on ceiling above walk in cooler Warning - From follow-up inspection 2024-05-29: 4 live flies on trash can next to mop sink Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked penne pasta (47F - Cold Holding); cooked fettuccine pasta (46F - Cold Holding) operator states he took temperatures around 9am and everything in walk in cooler was below 41F. There was a pan of hot pasta cooling beneath pans of cold held pasta. Operator moved pasta to walk in freezer to rapidly chill. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-05-29: Cooked pasta 44F Cooked pasta 45F Cooked pasta 44F Cooked pasta 44F Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies on trash can in dish machine area 2 live flies in mop sink 2 live flies on ceiling above walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked penne pasta (47F - Cold Holding); cooked fettuccine pasta (46F - Cold Holding) operator states he took temperatures around 9am and everything in walk in cooler was below 41F. There was a pan of hot pasta cooling beneath pans of cold held pasta. Operator moved pasta to walk in freezer to rapidly chill. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink in server station Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in dish machine area Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Operator had employee clean during inspection Corrected On-Site Warning

Basic - Food stored on floor. Buckets of sauce in cook line area Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator called ecolab for service. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (53F - Cold Holding); calamari (54F - Cold Holding); ground beef (53F - Cold Holding); mussels (53F - Cold Holding); heavy cream (55F - Cold Holding) In reach in cooler across from stove in cook line area. Items were in cooler overnight. No temperatures documented from today. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (53F - Cold Holding); calamari (54F - Cold Holding); ground beef (53F - Cold Holding); mussels (53F - Cold Holding); heavy cream (55F - Cold Holding) In reach in cooler across from stove in cook line area. Items were in cooler overnight. No temperatures documented from today. See stop sale. Walk in cooler- rolotini (47F - Cold Holding); tomato sauce (46F - Cold Holding); piccata sauce (49F - Cold Holding); chicken base (47F - Cold Holding); crab meat stuffing (52F - Cold Holding); Aju (47F - Cold Holding); marinara sauce (51F - Cold Holding); marinara (50F - Cold Holding); cooked sausage (48F - Cold Holding); prime rib (48F - Cold Holding) No temperatures documented from today. All items above were in walk in cooler overnight. See stop sale. Operator has called refrigeration repair service who states they will be here by 5pm today. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hose spray attachment in hand wash sink in prep area. Operator removed. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. In bulk flour. Operator removed bowls. Corrected On-Site Warning

Basic - Equipment in poor repair. Walk in cooler with ambient temperature of 45F Warning

Basic - Food storage container/container lid cracked or broken. Multiple containers on dry dish rack. Operator discarded. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front of bar Warning - From follow-up inspection 2023-04-21: Time Extended - From follow-up inspection 2023-04-22: Time Extended - From follow-up inspection 2023-05-02: Operator has not reinstalled sink Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand wash sink in bar area closest to the kitchen door has been removed. 3 compartment sink in bar has been moved closer to the corner of the bar and a dish machine has been added Warning - From follow-up inspection 2023-04-21: Time Extended - From follow-up inspection 2023-04-22: Time Extended - From follow-up inspection 2023-05-02: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-04-21: Time Extended - From follow-up inspection 2023-04-22: Time Extended - From follow-up inspection 2023-05-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front of bar Warning - From follow-up inspection 2023-04-21: Time Extended - From follow-up inspection 2023-04-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand wash sink in bar area closest to the kitchen door has been removed. 3 compartment sink in bar has been moved closer to the corner of the bar and a dish machine has been added Warning - From follow-up inspection 2023-04-21: Time Extended - From follow-up inspection 2023-04-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-04-21: Time Extended - From follow-up inspection 2023-04-22: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under the pizza oven in the cook line area 6 live roaches under a pest control device behind the stove in the cook line area 1 live roach on the wall under the hand wash sink in the bar area Warning - From follow-up inspection 2023-04-21: 1 live roach on floor behind burner stove in cook line area Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front of bar Warning - From follow-up inspection 2023-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand wash sink in bar area closest to the kitchen door has been removed. 3 compartment sink in bar has been moved closer to the corner of the bar and a dish machine has been added Warning - From follow-up inspection 2023-04-21: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach under pizza oven in cook line area 1 dead roach behind burner stove in cook line area 3 dead roaches under hand wash sink in bar area Warning - From follow-up inspection 2023-04-21: 1 dead roach behind burner stove in cook line area Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Pizza cooler in cook line area Warning - From follow-up inspection 2023-04-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-04-21: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under the pizza oven in the cook line area 6 live roaches under a pest control device behind the stove in the cook line area 1 live roach on the wall under the hand wash sink in the bar area Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked with trash can. Hand wash sink in server station used to dump ice. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front of bar Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand wash sink in bar area closest to the kitchen door has been removed. 3 compartment sink in bar has been moved closer to the corner of the bar and a dish machine has been added Warning

Intermediate - No soap provided at handwash sink in bar area and cook line area. No paper towels at hand wash sink in bar area and cook line area. No hand wash sign at hand wash sink in bar area. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed proper thawing method with operator Fish thawing in sink without running water. Employees moved fish to walk in cooler. Corrective Action Taken Warning

Basic - Dead roaches on premises. 1 dead roach under pizza oven in cook line area 1 dead roach behind burner stove in cook line area 3 dead roaches under hand wash sink in bar area Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks on prep tables. Operator moved to designated area. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Pizza cooler in cook line area Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish machine area Warning