OLD MILL PLAYHOUSE

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of beef on the server lien at 118F hot holding, and steak at 109F in hot box.Manager advised that it had been reheated 30 minutes prior. Manager removed tray and had items reheated to 170F. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with hose under dishmachine with no vacuum breaker

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink by dishmachine with steel wool pads in the hand wash sink

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishmachine not operating. Manager advised that new dishmachine is on order and will be delivered in the next few days. Currently using three-compartment sink at theater across the isle.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single plates and taco trays not inverted or protected. Manager inverted both items Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crushed tomato 10/13 Al Pastor 10/7 Corn relish 10/10 Al Pastor 10/13 Cheesecake in reach in cooler in cook line area not dated

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crushed tomato 10/13 Al Pastor 10/7 Corn relish 10/10 Al Pastor 10/13

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board in prep area

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips expired 3/2021

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in prep area

Basic - Food stored on floor. Fryer oil in cook line area. Operator moved oil to shelf. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice bin at front counter. Operator removed scoop. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter. Emailed sign to operator. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. On pan in dry dish area. Operator removed pan to be washed. Corrective Action Taken

Basic - Wiping cloth sanitizing solution stored on the floor. Bucket in cook line area. Operator placed 2nd bucket under sanitizer bucket. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by serving cart. Operator moved cart Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile shows damage or is in disrepair. By ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat car keys .

Basic - Stored food not covered. Taco salad Bowles Corrective Action Taken