Jun 8, 2022
Routine - Food
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in wic
10-08-5
Basic - Ice scoop handle in contact with ice. Corrected On-Site
08B-12-5
Basic - Stored food not covered. Walkin in cooler