1490 KILLINGSWORTH WAY, The Villages, FL 32162
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food items from ice cream reach in cooler next to ice machine. Corrected On-Site
Basic - Food stored on floor. Employee removed boxes of Pie shells from floor in walk in freezer. Corrected On-Site
Basic - No copy of latest inspection report available.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken in walk in cooler. Operator corrected shelves Corrected On-Site
Intermediate - No soap or paper towels provided at handwash sink. Hand wash sink in dish machine area. Operator stocked sink. Corrected On-Site
Basic - Floors not maintained smooth and durable. Painted floors in kitchen chipping/ no longer smooth
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front counter. Operator supplied paper towels. Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Coleslaw stored over unwashed produce in walk in cooler. Operator corrected shelves. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm, operator called ecolab to service the dish machine today. Operator set up to manually sanitize. Corrective Action Taken Warning
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side Warning
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon in cook line area. Operator removed from packaging. Corrected On-Site Warning
Basic - Nonfood-contact surface soiled. Walk in cooler shelves. Employee cleaned shelves during inspection Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on hose Bibb next to braising machine and fire extinguisher in kitchen
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food certified manager present at the establishment with five employees working
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple employee beverages stored in the walk-in-cooler and on the dry goods storage area. Person in charge discarded drinks. Observed employee open container drink stored on the prep table in the kitchen. Person in charge placed drink on bottom shelf.
Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed ( sugar and flour ) from original container not identified by common name. Person in charge placed labels on containers Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer touched soiled dishes then clean dishes without hand wash. Operator discussed hand washing with employee.
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand wash sink in dish machine area. Operator removed bucket Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front line Hand wash sink in dish machine area missing soap, paper towels and hand wash sign. Operator refilled items. Corrected On-Site
Basic - Interior of oven has accumulation of black substance/grease/food debris. Oven in cook line area
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter under toaster. Operator installed new thermometer. Corrected On-Site
Basic - Water leaking from pipe. Hand wash sink in dish machine area
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Dented/rusted cans present. See stop sale. Condensed mild
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday. Operator marked date. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have any books or certificates available. Repeat Violation Admin Complaint
Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Operator removed. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in prep area Hand wash sink in room with ice machine
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in front of ovens
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in front of ovens
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cooked beef stored under unwashed produce. Operator moved to another shelf. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic storage containers in Dry stockroom - From follow-up inspection 2021-11-23: Time Extended
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2021-11-23: Observe the interior of the oven has been cleaned Time Extended
Basic - - From initial inspection : Basic - Worn, floors. - From follow-up inspection 2021-11-23: Time Extended
Routine - Food
Warning Issued
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operated filled paper towel dispensers Corrective Action Taken
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provide consumer advisory to operated. Corrected On-Site
Basic - Employee beverage container on a food preparation table server station. operator removed beverages from server station. Corrective Action Taken
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones.
Basic - Food storage container/container lid cracked or broken. Plastic storage containers in Dry stockroom
Basic - Food stored on floor. *Case of coffee in server station. * food on floor in dry stockroom case of paste. * walk in freezer. Operated moved food from floors. Corrective Action Taken
Basic - Interior of oven has accumulation of black substance/grease/food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack in dry stockroom
Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers on floor cooks line operated moved plastics to go
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved towels to sanitizer Corrective Action Taken
Basic - Worn, floors.