PIESANOS STONE FIRED PIZZA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Primed then 50 ppm. Manager called for repair. Employee set up triple sink with 200 ppm sanitizer. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at dish machine placing soiled dishes in tray then removing clean dishes from tray on other side of machine without washing hands. Manager coached employee. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: Cases of unwashed lemons on shelf over salads. Cases of unwashed tomatoes on shelves over cut peppers and onions. Manager moved all. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed 3rd pan from flattop and placed it on the stove to heat water. Corrective Action Taken

Basic - Silverware/utensils stored upright with the food-contact surface up. Employee turned utensils face down and ran through dishwasher again. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer in 3 compartment sink over 500ppm. Operator drained sink to add water 300ppm Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack

Basic - Reach-in cooler interior have accumulation of soil residues. Drawer reach in cooler in cook line area under grills

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket in pizza prep area over 500ppm. Operator removed to make a fresh bucket. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled dispenser Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0ppm. Manager fixed to 50ppm. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Floor drains in food prep area.

Basic - Old labels stuck to food containers after cleaning. Operator removed labels and rewashed containers Corrected On-Site