JOHN'S QUICK LUNCH

High Priority - Displayed food not properly protected from contamination. Onions stored in screened room for customer self service with no lid. Room is not fully enclosed. Manager put onions in closed container. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracking raw shell eggs with gloves on. Employee did not wash hands and change gloves before handling plates and cooked bacon. Employee changed gold and washed hands. Corrective Action Taken

High Priority - Establishment has a a garage door and a garage door by the service window. When the garage doors are opened, the establishment is not protected from the open air. The room that the garage doors go into is a fully screened in room but the doors are left open. It is required that the operator have air curtains over the garage door and the open service window needs to be enclosed. Discussed with Robin in plan review. Plans are received. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 83F French fries in baskets over fryers. Discussed making fries fresh or using time as a public health control. Employee put fry's in fryer to reheat. In hot hold unit next to fryers. hot dog 132F, recheck 165F sausage 128F Poultry 124F, recheck 166F Employee out on grill to reheat. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Walk in freezer inside shed area. Walk in freezer is shared with multiple MFDVs on same site. Two ovens outside kitchen entrance. Fry press and cooling racks next to ovens. This equipment is not on plans from 2021. Discussed with Robin in plan review. Plans are received and operator needs to install hand sink for approval.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table by prep sink.

Basic - Floor soiled/has accumulation of debris throughout kitchen.

Basic - Food stored in a prohibited area. Pretzel bags and sugar packets stored in bathroom closet. Employee moved items to storage shed. Corrected On-Site

Basic - Food stored on floor. Bottle of barbecue sauce on floor. Manager moved off floor. Corrected On-Site

Basic - Single-service articles improperly stored. To go containers and lids for to go cups in bathroom closet. Employee moved items to storage shed. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Discussed with manager.

Basic - Two, two-door ovens, muffin racks, and fry press in screened room. Screened room is not fully enclosed. In order to use this area, it must be fully enclosed. Discussed with Robin in plan review. Plans are received and operator needs to install hand sink for approval. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Unused ice machine outside. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee put wet cloth in sanitizer bucket. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm. Employee fixed to 50ppm Corrected On-Site

High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Lettuce ,onions, and tomatoes in self service counter in dining area. Dining area is screened in and not fully enclosed. - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2023-01-23: Lettuce, onion, and tomato in self service counter. Items are not covered. Dining area is screened, not fully enclosed. Admin Complaint

High Priority - - From initial inspection : High Priority - Establishment has a a garage door and a garage door by the service window. When the garage doors are opened, the establishment is not protected from the open air. The room that the garage doors go into is a fully screened in room but the doors are left open. It is required that the operator have air curtains over the garage door and the open service window needs to be enclosed. Repeat Violation - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2023-01-23: Plexiglass installed on service windows. Operator has begun construction to enclose garage door area. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walk in cooler/freezer inside shed area. Walk in cooler is shared with multiple MFDVs on same site. Two ovens outside kitchen entrance. Fry press and cooling racks next to ovens. This equipment is not on plans from 2021. - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Two, two-door ovens, muffin racks, and fry press in screened room. Screened room is not fully enclosed. In order to use this area, it must be fully enclosed. - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2023-01-23: Operator has begun construction to enclose area with ovens, muffins racks, and fry press. Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused ice machine outside. - From follow-up inspection 2022-12-12: Unused ice machine outside. Time Extended - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Walls, floors, and ceiling not smooth, nonabsorbent and easily cleanable in food storage shed. - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe at mop sink. - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2023-01-23: Time Extended

High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Lettuce ,onions, and tomatoes in self service counter in dining area. Dining area is screened in and not fully enclosed. - From follow-up inspection 2022-12-12: Time Extended

High Priority - - From initial inspection : High Priority - Establishment has a a garage door and a garage door by the service window. When the garage doors are opened, the establishment is not protected from the open air. The room that the garage doors go into is a fully screened in room but the doors are left open. It is required that the operator have air curtains over the garage door and the open service window needs to be enclosed. Repeat Violation - From follow-up inspection 2022-12-12: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over cooked sausages and corndogs in reach in freezer. Operator moved ready to eat items above raw meat. Corrected On-Site - From follow-up inspection 2022-12-12: Raw burgers over biscuits in reach in freezer. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walk in cooler/freezer inside shed area. Walk in cooler is shared with multiple MFDVs on same site. Two ovens outside kitchen entrance. Fry press and cooling racks next to ovens. This equipment is not on plans from 2021. - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Muffin mix box on floor in storage shed. Boxes of burgers on floor in walk - From follow-up inspection 2022-12-12: Water bottles on floor in storage shed. Time Extended

Basic - - From initial inspection : Basic - Two, two-door ovens, muffin racks, and fry press in screened room. Screened room is not fully enclosed. In order to use this area, it must be fully enclosed. - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused ice machine outside. - From follow-up inspection 2022-12-12: Unused ice machine outside. Time Extended

Basic - - From initial inspection : Basic - Walls, floors, and ceiling not smooth, nonabsorbent and easily cleanable in food storage shed. - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe at mop sink. - From follow-up inspection 2022-12-12: Time Extended

High Priority - Displayed food not properly protected from contamination. Lettuce ,onions, and tomatoes in self service counter in dining area. Dining area is screened in and not fully enclosed.

High Priority - Establishment has a a garage door and a garage door by the service window. When the garage doors are opened, the establishment is not protected from the open air. The room that the garage doors go into is a fully screened in room but the doors are left open. It is required that the operator have air curtains over the garage door and the open service window needs to be enclosed. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over cooked sausages and corndogs in reach in freezer. Operator moved ready to eat items above raw meat. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored at room temperature, 75F, by grill. Operator moved to cooler to chill. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 116F at steam table. Employee discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer soiled. Reach in cooler interior. Employee cleaned dicer. Ice dispenser soiled. Corrective Action Taken

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walk in cooler/freezer inside shed area. Walk in cooler is shared with multiple MFDVs on same site. Two ovens outside kitchen entrance. Fry press and cooling racks next to ovens. This equipment is not on plans from 2021.

Basic - Employee beverage container over steam table. Employee removed. Employee drinks in cooler over food to be served to the public. Operator put drinks at bottom of reach in cooler, away from service food. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler. Manager separated personal food to bottom shelf. Corrective Action Taken

Basic - Food stored on floor. Muffin mix box on floor in storage shed. Boxes of burgers on floor in walk

Basic - Ice buildup in reach-in freezer.

Basic - Two, two-door ovens, muffin racks, and fry press in screened room. Screened room is not fully enclosed. In order to use this area, it must be fully enclosed.

Basic - Unnecessary items/unused equipment on the premises. Unused ice machine outside.

Basic - Walls, floors, and ceiling not smooth, nonabsorbent and easily cleanable in food storage shed.

Basic - Water leaking from pipe at mop sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer bucket. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Muffins in display case is in screened room. Manager states she will bring covers for muffins.

High Priority - Establishment has a a garage door and a garage door by the service window. When the garage doors are opened, the establishment is not protected from the open air. The room that the garage doors go into is a fully screened in room but the doors are left open. It has been recommended that the operator have air curtains over the garage doors. Establishment also has an open service window that will need to be enclosed.

High Priority - Food with mold-like growth. See stop sale. Open can of cheese sauce with mold like substance. Manager discarded. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two cooks, two food prep employees and one manager with no certificate on duty.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator will serve undercooked eggs when establishment is slow. Gave operator sign and hung during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by hose. Operator removed hose. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any food manager. Operator is Brenda Curran. Warning

Intermediate - No hot running water at three-compartment sink, 71°F. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employees. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in kitchen at 73°F. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter by steam table. Operator moved to employee area. Corrected On-Site Warning

Basic - Food stored on floor. Boxes of potatoes on floor. Warning

Basic - No handwashing sign provided at a hand sink used by food employees women's bathroom. Warning