DOUGHJ'S CHICKEN & DONUTS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026. Operator renewed license during inspection, expires 2/1/2027. Corrected On-Site Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open package of American cheese not date marked.. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of Fabuloso unlabeled. Operator placed label Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Employee removed sanitizer bucket in hand sink in ware washing area. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary chemical test kit.

Basic - Ice buildup in reach-in chest freezer. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 4 reach in coolers and a household refrigerator added to rear store area. A new restroom has been added in back area Bag in box soda has been added. Steam table in middle of kitchen added Plans on file are from 2019 Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in kitchen

High Priority - Food with mold-like growth. See stop sale. Brown beans in vertical cooler in storage area. .5 cup

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in back storage room- butter pads (45F - Cold Holding); marinating raw chicken (45F - Cold Holding), moved to cooler on the right side. butter pads (52F - Cold Holding) in cooler at front counter, see stop sale.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk opened 3 days ago, not date marked, beans in vertical cooler in back storage area, has mold like substance, no date. See stop sale. Discussed proper date marking with operator.

Intermediate - Handwash sink not accessible for employee use at all times. Towel bucket in hand wash sink by prep sink, removed Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Inspector spoke with OssainB. in Plan review, plans are still incomplete. Food cannot be stored in back room area, extra time has been given to comply. Photos received 3/28/24. 4 reach in coolers and a household refrigerator added to rear store area. Several floor to ceiling dry storage racks have been added. A new restroom has been added. Floors, walls, and ceilings are not easily cleanable. The rear exit shown on the original plan has been covered up with equipment. Bag in box soda has been added. Room on side labeled office has vertical freezer, 2 non working coolers, bathroom. Deficiency letter sent 4/1/24 Admin Complaint

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter in kitchen over to go boxes, moved to bottom shelf. Corrected On-Site

High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. No air gap for drain associated with kitchen hand sink, just inside entry to kitchen. Warning - From follow-up inspection 2024-01-12: Time Extended - From follow-up inspection 2024-03-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 4 reach in coolers and a household refrigerator added to rear store area. Several floor to ceiling dry storage racks have been added. A new restroom has been added. Floors, walls, and ceilings are not easily cleanable. The rear exit shown on the original plan has been covered up with equipment. Warning - From follow-up inspection 2024-01-12: Time Extended - From follow-up inspection 2024-03-21: Spoke with Marie at Plan Review, plans have been submitted and are in process of being approved HQ-24-5819 plan review log number Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling is comprised of sprayed on and course foam. Warning - From follow-up inspection 2024-01-12: Time Extended - From follow-up inspection 2024-03-21: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No cover on rear storage area bathroom trash can. Warning - From follow-up inspection 2024-01-12: Time Extended - From follow-up inspection 2024-03-21: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation or environmental cross contamination present. Found wasp nests present next to rear roll up door in back right side of establishment. The door cannot be completely sealed when closed. Warning - From follow-up inspection 2024-01-12: Time Extended - From follow-up inspection 2024-03-21: Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear roll up door has gaps that allow for pests to enter. Warning - From follow-up inspection 2024-01-12: Time Extended - From follow-up inspection 2024-03-21: Time Extended

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using unapproved bleach. Operator provided approved bleach during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Paper towel dispenser not working at handwash sink by kitchen entrance. Manager fixed paper towel dispenser. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of stand up coolers in storage room area soiled. Repeat Violation Warning - From follow-up inspection 2022-09-20: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-09-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-05-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior by kitchen exit door soiled. Reach in cooler by front counter interior soiled. - From follow-up inspection 2022-05-02: Front counter cooler soiled. Reach in cooler in kitchen cleaned. Time Extended Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk and coffee in reach in cooler at front counter. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling has dust accumulation and cobwebs in storage room.

Basic - Cove molding at floor/wall juncture missing. By entrance door to storage room. Floor cracked by mop sink.