SWAP O RAMA

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched Ready to eat hotdog bun with barehand to serve to guest. Discussed proper hand washing and glove use with operator. Operator put on gloves Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs on shelf above Ready to eat cheeses in walk in cooler. Operator removed Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands the three compartment sink. Discussed proper sink usage with operator Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near Walk-in-Cooler blocked by pizza spatula. Operator removed Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training provided expired in 2020 Warning

Basic - Floor tiles missing and/or in disrepair in kitchen area Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White oven has built up debris inside Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella Cheese 50F. Manager moved cheese to freezer to chill. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty is Danny Moreno. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning

Basic - Employee beverage container on a food preparation table. Manager removed. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. Warning

High Priority - - From initial inspection : High Priority - Establishment has two garage doors on the establishment that cannot be closed during operation. When the garage doors are opened, the establishment is not protected from the open air. The room that the garage doors go into is a fully screened in room but the doors are left open. It has been recommended that the operator have air curtains over the garage doors. Warning - From follow-up inspection 2022-05-02: Time Extended - From follow-up inspection 2022-07-18: No air curtains installed. Time Extended - From follow-up inspection 2022-09-12: Air curtains not installed. Manager installed fan at second garage door, but it is not adequate. Manager states he will install air curtain on main garage door and permanently close second garage door. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Three employees preparing food with no hair restraint. Warning - From follow-up inspection 2022-05-02: No hair restraints. Time Extended - From follow-up inspection 2022-07-18: Time Extended - From follow-up inspection 2022-09-12: Employees with no hair restraints. Time Extended

High Priority - - From initial inspection : High Priority - Establishment has two garage doors on the establishment that cannot be closed during operation. When the garage doors are opened, the establishment is not protected from the open air. The room that the garage doors go into is a fully screened in room but the doors are left open. It has been recommended that the operator have air curtains over the garage doors. Warning - From follow-up inspection 2022-05-02: Time Extended - From follow-up inspection 2022-07-18: No air curtains installed. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee. Warning - From follow-up inspection 2022-05-02: Time Extended - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Three employees preparing food with no hair restraint. Warning - From follow-up inspection 2022-05-02: No hair restraints. Time Extended - From follow-up inspection 2022-07-18: Time Extended

High Priority - - From initial inspection : High Priority - Establishment has two garage doors on the establishment that cannot be closed during operation. When the garage doors are opened, the establishment is not protected from the open air. The room that the garage doors go into is a fully screened in room but the doors are left open. It has been recommended that the operator have air curtains over the garage doors. Warning - From follow-up inspection 2022-05-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee. Warning - From follow-up inspection 2022-05-02: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Three employees preparing food with no hair restraint. Warning - From follow-up inspection 2022-05-02: No hair restraints. Time Extended

High Priority - Container of medicine improperly stored. Bottle of medicine on counter next to straws and paper towels Operator removed Corrected On-Site Warning

High Priority - Establishment has two garage doors on the establishment that cannot be closed during operation. When the garage doors are opened, the establishment is not protected from the open air. The room that the garage doors go into is a fully screened in room but the doors are left open. It has been recommended that the operator have air curtains over the garage doors. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies in kitchen landing on pizza Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs next to ham and cheese in reach in cooler. Manager moved hand and cheese to separate container. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on two pizza slices on front counter. Manager discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese 58F on counter at room temperature. Manager moved to cooler to chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 94F, used before recheck. Pizza 76F, recheck 66F Pizza 101F. Recheck 67F. All pizzas cooked 30 minutes ago per operator. Operator moved to cooler to chill. Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states he serves eggs sunny side up. Inspector gave operator consumer advisory and operator hung up. Corrected On-Site Warning

Basic - Dead roaches on premises. Two dead in walk in cooler. One dead roach under hand sink. Manager cleaned and discarded dead roaches. Corrective Action Taken Warning

Basic - Employee with no hair restraint while engaging in food preparation. Three employees preparing food with no hair restraint. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza slices at 86°F. Pizza slices at room temperature at front counter. Discussed either keeping pizza slices in hot holding unit or on Time as a Public Health Control with manager. Manager states slices will be kept in the hot hold unit. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has only one employee. Employee prepares drinks, scoops ices. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles on counter by hand sink. Warning

Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen by oven. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 2 dead roaches on floor in walk in cooler. 1 dead roach on floor under triple sink. Operator began cleaning and sanitizing areas. Corrective Action Taken Warning

Basic - Floors not maintained smooth and durable. Floor in kitchen is cracked by walk in cooler and front counter area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in women's bathroom. Warning

Basic - Stored food not covered. Ice cream not covered in chest freezer. Warning