Mar 9, 2026
Routine - Food
Inspection Completed - No Further Action
53B-16-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Person in charge not able to answer questions about the 6 food borne illnesses or sanitizer levels. Discussed all over phone with owner.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer, inspector set up sanitizer bucket to demonstrate proper sanitizer levels
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Inspector provided thermometer for operator. Corrected On-Site