STEAK N SHAKE INC #274

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-13: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink to manually sanitize dishes. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (61F - Cold Holding); hot dogs (51F - Cold Holding); beef patties (49F - Cold Holding); sliced tomatoes (48F - Cold Holding) Items were in multiple coolers in cook line area. Operator moved items to reach in freezer Recheck Sliced tomatoes 52 Sliced tomatoes 45 Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Fryer oil in dry storage area. Operator moved to shelf. Corrected On-Site Warning