MCALISTER'S DELI

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front of cook line

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Caleb hired less than 60 days ago, no training completed, has not signed employee health reporting agreement. They will have him sign next time he works.

Basic - Missing drain plug at dumpster.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in prep area 93F Hand wash sink in cook line area 94F Hand wash sink in front counter area 94F Hand wash sink in women's restroom 88F Hand wash sink in Mens restroom 91F All hand wash sinks were ran for approximately 2-3 minutes before final temperature was taken

Basic - Garbage on the ground and/or pad around dumpster. Dumpster lid open. Operator picked up garbage and closed lid. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up.

High Priority - Toxic substance/chemical improperly stored. Blue soup stored above clean dishes.

Basic - Equipment not properly air-dried - wet nesting. Plastic containers.

Basic - Food storage container/container lid cracked or broken.

Basic - Food stored on floor. Cases of 60 count baked potatoes stored on floor in kitchen

Basic - Standing water in the Reach-in cooler interior with an accumulation of soil residues.