HARDEES #1506397

High Priority - Presence of insects. 60 dead flies on the floor by hot water heater in dry storage area. Operator cleaned and sanitized the area. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in dining room area. Operator eliminated roach, cleaned and sanitized the area. Corrected On-Site Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in 3 compartment sink over 500ppm. Operator added water recheck 200ppm. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on dining room beverage machine Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Jeremey Zachary Justin Warning

Basic - Dead roaches on premises. 1 dead roach behind ice machine on floor. Operator cleaned and sanitized the area. Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in milkshake area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets beneath soda machine in dining room Repeat Violation Warning

Basic - Reach-in freezer interior has accumulation of soil residues. Burger freezer under broiler Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Lettuce, tomatoes, cheese at the front line area. Operator marked time. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Hand wash sink next to chicken breading area Warning

Intermediate - Spray bottle containing toxic substance not labeled. Orange chemical spray bottle by mop sink Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at drive through 83F after running approximately 2 minutes Warning

Basic - Floor soiled. Under soda bib rack in dry storage Wall soiled under 3 compartment sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris. Bottom shelves of food prep area under grill and cold well. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under cold well at cook line Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator refreshed sanitizer in sink 200ppm. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All items in cold well not time marked including sliced tomatoes and cut leafy greens. Operator time marked items. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in walk in cooler. Operator dated. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at drive thru 90F Hand wash sink next to walk in cooler 90F Hand wash sink in women's restroom 91F Warning

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Thermometer is located in the back of the reach in cooler in the drive thru area No ambient thermometer in reach in cooler at front counter. Operator installed thermometer - corrected on site Warning

Basic - Ceiling vents soiled with accumulated dust. In 3 compartment sink area. Mop sink heavily soiled. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Mop sink area by back door Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Stickers on pans on clean dish rack Warning

Basic - Single-service articles improperly stored. To go containers in box on floor in dry storage area. Operator moved to shelf. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink area. Operator hung mops up to dry. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm bucket on cook line. Operator made new bucket. 200ppm. - corrected on site Sanitizer bucket on floor in kitchen area Warning