PHO SAIGON

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Dirty plated stored in hand sink. Operator removed removed plates from hand washing on cooks line Corrected On-Site

Basic - Accumulation of hard water substance in the interior of the ice machine/bin. Operator had ice bin cleaned Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved beverages from cooks line Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. She'll eggs over produce operate moved eggs to lower shelf in walk in cooler Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator had can opener cleaned.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with sanitizer buckets, dirty plates. And stainless steel cleaning pads. Operator removed items from hand sink. Corrected On-Site

Basic - Bowl with no handle used to dispense food. In bulk rice. Operator removed bowls from bulk food. Corrected On-Site

Basic - Employee beverage container on a over food preparation over. Operator removed beverages from kitchen. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Meat sitting in sink at room temperature food was moved to a container with running water Corrected On-Site