FENNEY GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0ppm. Manager will set up triple sink and sanitize manually. Manager called maintenance.

Basic - No handwashing sign provided at a hand sink used by food employees at bar. Manager displayed hand wash sign at bar. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards soiled.

Basic - Standing water in bottom of reach-in-cooler at wait station area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm. Manager fixed to 200ppm. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator educated staff regarding proper hand washing. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 9:15 am pooled eggs (55F - Cold Holding) pooled eggs were moved to freezer for quick cool down 10:00 am pooled eggs (40 F - Cold Holding Corrected On-Site

Basic - Food stored on floor. Boxes of frozen bread on floor in walk in freezer. operator moved boxes off the floor of freezer. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when soiled. Cooks did not change gloves a after leaving the line going to cooler then returning . Operator educated staff regarding proper hand washing procedures.