M & M OLD HICKORY SMOKEHOUSE BBQ

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over shredded cheese in walk in cooler. Operator corrected shelves. Corrected On-Site

Basic - Nonfood-contact surface soiled. Walk in cooler shelves

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Ziplock bags containing raw chicken stored on shelf directly above ziplock bags co training raw pork inside reach-in freezer near smoker. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler near back door: fish (64F - Cold Holding). Manager stated the fish was cooled under running water this morning and placed into the cooler 30 minutes prior.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls of ice machine soiled with mold-like substance.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks and yogurt on shelf directly above pitcher of lemonade and condiments inside reach-in cooler at front counter. Manager moved all personal items to the bottom shelf during this inspection. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Reach-in cooler at front counter stored on unsealed wooded table/shelf.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wearing gloves wiped perspiration from face with paper towels, then touched the inside of single service tray and then handled cooking utensils, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.

High Priority - Raw animal food stored over or with unwashed produce. Portioned frozen chicken stored above corn cobs in reach in freezer by front counter

Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard lining shelves in walk-in-cooler.

Basic - Covered waste receptacle not provided in unisex's bathroom. No covered waste receptacle provided in unisex's bathroom in back of kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on top of microwave on prep table.

Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice machine by front counter.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between shelf and wall and one knife stored between wall lining and interior of wall.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Food scoop stored in small crockpot at 127F

Basic - Light shield damaged/in disrepair. Light shield missing on cookline.

Basic - Single-service articles improperly stored. two boxes of single service trays stored on floor in MFDV parked outside used as storage.

Intermediate - Equipment drain line draining into handwash sink. Drain line from beverage machine in hand wash sink at front counter.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in cooler. Operator corrected shelves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over coleslaw in reach in cooler in prep area. Operator corrected storage shelves. Corrected On-Site

Basic - Floor tiles in disrepair. In 3 compartment sink area Ceiling tiles in front counter area Repeat Violation

Basic - Single-service articles improperly stored. Wrapped to go containers not 6" off the floor. Operator moved to shelf. Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/1/22 Admin Complaint - From follow-up inspection 2022-08-11: Operating with an expired Division of Hotels and Restaurants license. 2/1/22 Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. Hose Bibb at mop sink - From follow-up inspection 2022-08-11: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In kitchen and prep area. Ceiling tiles in disrepair in kitchen area. - From follow-up inspection 2022-08-11: Time Extended

Basic - Open dumpster lid.