Wildwood, Sumter County

AMERICAN HOUSE WILDWOOD

7676 RIO GRANDE BLVD, Wildwood, FL 34785

FoodSeating

Latest violations

4 Intermediate

May 15, 2026

City

Wildwood

County

Sumter

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 15, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 7Total: 11

16-37-1

Detail 24577986

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for chlorine at triple sink.

16-62-1

Detail 24577983

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

31B-02-4

Detail 24577988

Intermediate - No paper towels or mechanical hand drying device so sign provided at handwash sink. Handwashing sink in ware wash area. Placed sign and towels at sink. Corrected On-Site

53B-13-5

Detail 24577987

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for several servers.

36-34-5

Detail 24577980

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles around vents soiled with dust in kitchen area.

24-05-4

Detail 24577981

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining room. Pans on top shelf in prep area. Pans on top shelf in ware wash area. All were flipped over during this inspection. Corrected On-Site

13-04-4

Detail 24577979

Basic - Employee with no beard guard/restraint while engaging in food preparation. Several male employees with facial hair. Repeat Violation

10-01-5

Detail 24577982

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside sugar. Removed during this inspection. Corrected On-Site

23-03-4

Detail 24577989

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door of reach in freezer soiled with mold like substance. Around juice nozzles soiled with build up.

25-06-4

Detail 24577984

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in server station. Cups in dispenser in server pass thru not covered. All were protected during this inspection. Corrective Action Taken

29-49-6

Detail 24577985

Basic - Standing water in bottom of reach-in-cooler. In reach in make table at end of cook line.

Jan 6, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 5Total: 7

01B-01-4

Detail 24282683

High Priority - Dented/rusted cans present. See stop sale. Found two large cans of unopened product in storage and for use. See stop sale letter.

31B-03-4

Detail 24282678

Intermediate - No soap provided at handwash sink. One hand sink with no hand soap available. Operator had it restocked. Corrected On-Site

12B-07-4

Detail 24282681

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee throwing away drink cups from make station line. Corrected On-Site

13-04-4

Detail 24282679

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed an employee handling mashed potatoes without a beard guard.

13-03-4

Detail 24282684

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling mashed potatoes without a hair restraint, operator provided a hat. Corrected On-Site

10-06-5

Detail 24282682

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a food scoop with handle buried in dry grits. Corrected On-Site

31B-04-4

Detail 24282680

Basic - No handwashing sign provided at a hand sink used by food employees. Found one sink with no handwashing sign. Inspector issued a sign to them at time of inspection. Corrected On-Site

Jun 2, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Total: 3

03A-02-5

Detail 23802299

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cooler near cookline: pasta (46F - Cold Holding). Manager stated the pasts was left on the counter for approximately one hour and voluntarily discarded it during this inspection. Corrective Action Taken

41-10-4

Detail 23802298

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing sanitizer stored on shelf directly above condiments in server station. Manager moved all food to shelf above chemicals during this inspection. Corrected On-Site

29-34-4

Detail 23802297

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at red hose connection after splitter at mop sink. 2. Backflow prevention device missing at hose connection on side of building near back door of kitchen.

May 12, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 1, 2025

Routine - Food

Warning Issued

High Priority: 1Basic: 1Total: 2

22-49-4

Detail 23746184

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 143F at dish level. Operator called for repair and set up 3 compartment sink. Corrected On-Site Warning

12B-07-4

Detail 23746183

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on prep table in cook line area. Operator discarded. Corrected On-Site Warning

Jan 11, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31B-02-4

Detail 22558661

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dish machine area. Employee refilled dispenser. Corrected On-Site

Feb 22, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

01B-01-4

Detail 21801167

High Priority - Dented/rusted cans present. See stop sale. Tropical fruit salad

08B-20-4

Detail 21801165

Basic - Damaged food not properly segregated. 2 dented cans of tropical fruit salad

22-08-4

Detail 21801166

Basic - Interior of microwave has accumulation of food debris. Front line microwave

31B-04-4

Detail 21801168

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in cook line area

Jun 9, 2022

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Apr 13, 2022

Food-Licensing Inspection

Call Back - Extension given, pending

High Priority: 1Intermediate: 1Total: 2

50-08-7

Detail 21008601

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator went online and applied for a license during the inspection. Priority: High Priority - From follow-up inspection 2022-04-07: Time Extended - From follow-up inspection 2022-04-13: Time Extended

51-16-7

Detail 21008600

Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator added a storage room with a two door cooler and ice cream scooping area in empty room by restrooms in the dining room Priority: Intermediate - From follow-up inspection 2022-04-07: Time Extended - From follow-up inspection 2022-04-13: Time Extended

Apr 7, 2022

Food-Licensing Inspection

Call Back - Extension given, pending

High Priority: 1Intermediate: 2Total: 3

50-08-7

Detail 20991417

31A-04-4

Detail 20991419

Intermediate - - From initial inspection : Observed: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand-sink on cooks line by dish machine removed. Priority: Intermediate - From follow-up inspection 2022-04-07: Hand sink is back at the original location but has no water running to it Time Extended

51-16-7

Detail 20991418

Apr 5, 2022

Food-Licensing Inspection

Warning Issued

High Priority: 2Intermediate: 3Total: 5

50-08-7

Detail 20986601

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator went online and applied for a license during the inspection. Priority: High Priority

03A-02-5

Detail 20986544

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door lift top cooler by handsink - Diced chicken 54F rechecked 38F Shredded Mozzarella 54F rechecked 38F Shredded cheddar Jack 54F rechecked 38F Sliced provolone 54F rechecked 38F Operator states items were put into the cooler at 11:00 am and brought from the walk in cooler. Operator moved to freezer Four drawers under flattop - Cooked pasta 50F Sliced Roast beef 50F Veggie Burgers 49F All beef hot dogs 50F See stop sale for all items. No temperature monitoring is being done at this time. All items were in the cooler overnight. Two door lift top cooler Chicken salad 47F Coleslaw 47F Sliced ham 47F Sliced Turkey 47F Operator voluntarily discarded items Corrective Action Taken Priority: High Priority

31A-09-4

Detail 20986558

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Dishwasher Handsink- Pot and pan on top of hand sink Operator removed Cooks line handsink - Knives and pitcher inside sink Operator removed Corrected On-Site Priority: Intermediate

31A-04-4

Detail 20986556

Intermediate - Observed: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand-sink on cooks line by dish machine removed. Priority: Intermediate

51-16-7

Detail 20986619

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator added a storage room with a two door cooler and ice cream scooping area in empty room by restrooms in the dining room Priority: Intermediate