SQUARE 1 BURGERS AND BAR

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon fillets fully thawed in reduced oxygen packages

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon fillets fully thawed in reduced oxygen packages. See stop sale.

Basic - Avocados in use with stickers on them in reach in cooler on cook line.

Basic - Floor soiled under shelf in walk in cooler and under ice machine.

Basic - Reach-in cooler interior have accumulation of soil residues. Reach in cooler lid on cook line cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled with black mold like substance. In front of stove.

Basic - Food storage container/container lid cracked or broken. Lids in walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator digital copy

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food on cook line wearing watch. Employee removed. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Pan on dry dish rack. Operator moved to re wash Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over egg rolls in reach in cooler in the cook line area. Operator corrected shelves. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Can of beans dented on the seal

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in cook line area. Operator refilled dispenser. No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bar area and prep area. Operator posted signs. Corrected On-Site Corrected On-Site

Basic - Damaged food not properly segregated. Can of beans dented on the seal. See stop sale.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table on shelf. Operator moved to bottom shelf. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food in cook line area wearing bracelets. Operator had employee removed jewelry. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator moved pan to grill to heat water. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler in cook line area

Basic - Walk-in cooler shelves with rust that has pitted the surface.