SUBWAY 58593

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. General manager Kim Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters last changed 11/2024 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (48F - Cold Holding) ; cut tomatoes (46F - Cold Holding); spinach (59F - Cold Holding); guacamole (46F - Cold Holding); tuna (48F - Cold Holding); provolone cheese (49F - Cold Holding); white American cheese (47F - Cold Holding); tuna (46F - Cold Holding); shredded cheese mix (46F - Cold Holding); pepper jack cheese (46F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front flip top coolers- sliced turkey (48F - Cold Holding) cut tomatoes (46F - Cold Holding); spinach (59F - Cold Holding); guacamole (46F - Cold Holding); tuna (48F - Cold Holding); provolone cheese (49F - Cold Holding); white American cheese (47F - Cold Holding); tuna (46F - Cold Holding); shredded cheese mix (46F - Cold Holding); pepper jack cheese (46F - Cold Holding) Operator states items have been in cooler since 8am. No temperature monitoring recorded. See stop sale. Warning

Basic - Equipment in poor repair. 2 flip top reach in coolers at front counter 48F ambient Warning