YAMAS

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dates missing on milk, heavy cream, and half and half in reach in cooler in server station. Stop sale issued on items due to not being able to determine what day items were opened.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Three devices needed behind splitter at sink in kitchen. One device needed on hose connection side of splitter in ice cream area. Operator removed splitters. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. No tag on mussels in pan in walk in cooler. Tag was available in office. Also, establishment is not marking tags with last day sold. Provided DBPR handout. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dates missing on milk, heavy cream, and half and half in reach in cooler in server station. Stop sale issued on items due to not being able to determine what day items were opened.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time as a Public Health Control (TPHC) for corn and Taziki.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf over clean dishes. Moved during this inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf.

Basic - Food stored on floor. Gallons of ice cream on floor in walk in freezer.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain hose for dish machine in outside bar area has less than 1 inch air gap in floor drain. Operator cut hose to correct. Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment sides

Basic - Covered waste receptacle not provided in women's bathroom. 4 unisex bathrooms with no covered receptacles

Basic - No handwashing sign provided at a hand sink used by food employees. Multiple hand wash sinks in kitchen/bar area