POMODORO ITALIAN DELI

High Priority - Toxic substance/chemical improperly stored. Carpet cleaner over canned items in side closet. Operator moved. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler racks soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Inside ice machine room.

Basic - Ice buildup in chest reach-in freezer. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. On stacked plastic containers.

Basic - Unnecessary items/unused equipment on the premises. Discarded/unused equipment outside back door.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (66 - Cold Holding) small packages of butter on prep table.

High Priority - Toxic substance/chemical improperly stored. 3 chemical bottles on top of ice machine. 1 chemical bottle by pepper shakers in front. Operator moved. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti sauce.

Basic - Dead roaches on premises. 1 between wall and behind reach in cooler in back kitchen area.

Basic - Equipment in poor repair. Cutting board with deep cut marks in prep area.

Basic - Ice buildup in reach-in freezer. In prep area.

Basic - In-use spatulas stored in cracks between pieces of equipment. 2 spatulas stored between table and crumb catcher under grill.

Basic - Old labels stuck to food containers after cleaning. 1 plastic container with old label on it on top shelf about microwaves.

Basic - Raw fruits/vegetables not washed prior to preparation. Cucumber with original sticker on vegetable observed employee cut pieces for salads.

Basic - Single-service articles not stored inverted or protected from contamination. Small 2 ounce cups in prep area.

Basic - Standing water in bottom of reach-in-cooler. On cooks line and display cooler at front counter.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese opened previous day no date mark. Operator dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior white plate inside ice machine. Interior of some microwaves in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The top of pizza oven soiled.

Basic - Unnecessary items/unused equipment on the premises. Ice cream machine, wooden pallets, and old chairs outside back door.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Between Handwash sink and triple sink.